All In Meatless Mincemeat Recipes

MEATLESS MINCEMEAT PIE

Meatless Mincemeat Pie image

A sweet mincemeat treat! May use brandy or apple juice in place of the rum.

Provided by MARBALET

Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

Ingredients

1 (18 ounce) jar prepared mincemeat pie filling
1 ½ cups chopped walnuts
2 apple - peeled, cored, and chopped
½ cup packed brown sugar
¼ cup rum
1 tablespoon lemon juice
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g

MINCEMEAT

Mincemeat image

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.

Provided by Ita

Categories World Cuisine Recipes European UK and Ireland English

Time 50m

Yield 24

Number Of Ingredients 15

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 large green apple, peeled and finely chopped
1 ¼ cups sultana raisins
1 ⅛ cups white sugar
½ cup dried currants
½ cup raisins
½ cup butter
½ cup chopped almonds
1 ½ tablespoons grated orange zest
½ teaspoon ground cinnamon
1 cup brandy

Steps:

Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g

MEATLESS MINCEMEAT

Meatless Mincemeat image

Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!

Provided by Sharon123

Categories Pie

Time 50m

Yield 3 pies worth of filling

Number Of Ingredients 10

Ingredients

1 large orange
1 small lemon
1 (15 ounce) box seedless raisins
3 lbs tart apples, cored (9 medium)
1 1/2 cups apple cider
3 cups firmly packed brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons cloves

Steps:

Remove seeds from orange and lemon.
Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
Add cider.
Put in kettle and bring to boil.
Simmer, uncovered, for 15 minutes.
Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
Makes enough filling for three 9-inch pies.

" ALL IN" MEATLESS MINCEMEAT

This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy.

Provided by YummySmellsca

Categories Tarts

Time 4h10m

Yield 9 cups, 36 serving(s)

Number Of Ingredients 27

Ingredients

3 large apples, diced
1 1/2 cups finely shredded carrots
1 medium beet, shredded
18 ounces tomatoes, chopped (preferably green)
1 orange, juice and zest
1 lemon, juice and zest
1 cup fresh cranberries (or frozen)
3/4 cup demerara sugar
1 teaspoon stevia powder
1/4 cup honey
1/4 cup molasses
1 1/3 cups raisins
4 ounces dried apricots, diced
12 prunes, chopped
3/4 cup diced dates
1/2 cup dried cranberries
1/2 cup currants
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 tablespoon allspice
1/4 teaspoon cayenne
1 teaspoon nutmeg
1 tablespoon cinnamon
1 tablespoon fresh-grated ginger
1/3 cup rum
1/4 cup almond liqueur (like Amaretto)
4 ounces mixed nuts, chopped

Steps:

Combine all ingredients except the rum, amaretto and nuts in a large pot. Cover, and cook over low heat for 3 hours.
Stir in the rum, amaretto and nuts, re-cover and cook over low heat 30 minutes.
Ladle into sterilized jars, leaving 1/2" space.
Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.

Nutrition Facts : Calories 167.7, Fat 5.9, SaturatedFat 0.8, Sodium 114.8, Carbohydrate 28, Fiber 3.3, Sugar 20.6, Protein 2.8

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