Make and share this Dreamy Apple Butter Pumpkin Pie recipe from Food.com.
Author: Lover of Sweet Trea
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Author: Jeannie
Make and share this Blueberry Creme Brulee Tart recipe from Food.com.
Author: swissms
This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready...
Author: NcMysteryShopper
I wanted something special for my Thanksgiving Day dessert and I came up with this recipe. It takes a bit of time to do this pie, but the end result is worth the effort. The custard is creamy and luscious...
Author: Chef Joey Z.
These came from a newsletter from Pepperidge Farm Puff Pastry, We haven't made these as yet but they look absolutely divine.:) I'm willing to bet that they taste better than they look!
Author: Manami
Make and share this Elegant Mincemeat Pear Tart recipe from Food.com.
Author: Olha7397
From the Inn at Little Washington. Note: the 2 t. unflavored gelatin creates a nice firm custard. If you prefer a looser custard, use the lesser amount of gelatin.
Author: swissms
Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times...
Author: ImPat
I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth...
Author: Nigella Lawson
Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good.
Author: wjorma
Make and share this Peach-Raspberry Galette recipe from Food.com.
Author: DailyInspiration
Make and share this Weight Watchers Chocolate Berry Tarts recipe from Food.com.
Author: Dreamer in Ontario
I have been testing recipes including egg roll wrappers, and decided to prepare this dessert to accompany the drinks for my wine and beer dinner party.
Author: The Foodgitive
I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I get up an hour later after he has gone to work, I...
Author: MUSEconnie
This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California. This is his recipe for one of the restaurant's...
Author: blucoat
Dough must chill for an hour before rolling out. This is like a large Danish, great with a hot cup of cocoa.
Author: Nana Lee
I'm so proud of myself - I made this recipe yesterday while I was craving a fridge tart. Every recipe that I looked at didn't match exactly what I was looking for, so I made this up, and IT WORKED! And...
Author: Nikki
Make and share this Glazed Strawberry Tart recipe from Food.com.
Author: redsoxgirl09
This is light and refreshing. It comes together fairly quickly because of the refrigerated pie dough. Or, if you prefer, you can make your own "favourite" recipe. Original recipe from Family Circle Magazine....
Author: Sweet PQ
This recipe came from an old Bon Appetit...great for making ahead and great for summer berries...Looks impressive...
Author: Little Suzy Homemak
THis is from Canadian Living : Great for potlucks, or just to have on hand. They are rich so a few goes a long way. I cut these up & freeze some for later. Leave on counter to de frost.
Author: Starfire aka Wendy
What sets this lemon tart apart from the classic is its addition of olive oil, not an uncommon ingredient in a part of the world (Provence, Nice, and the French Riviera) with landscapes peppered with gnarled...
Author: BecR2400
Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.
Author: Marsha D.
This is a dessert to remember: chocolaty cookie crust, creamy mascarpone filling and a glistening cranberry topping. A real show-stopper for the end of your holiday dinner! From a November 2007 issue of...
Author: Leslie in Texas
Make and share this Chocolate-Ricotta Pie recipe from Food.com.
Author: Crystal B.
Make and share this Blueberry and Buttermilk Tart recipe from Food.com.
Author: Chef mariajane
This is from Australian Chef Neil Perry. Posted for Zaar World Tour III, found on Epicurious.com I haven't tried it yet, but it sounds lovely to me, so I wanted to put it here for safekeeping. NOTE: Filling...
Author: pattikay in L.A.
A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!
Author: Um Safia
Storebought shells just aren't the same. My mom makes these every Chistmas, and it just wouldn't be the same without them.
Author: haloifgas
Make and share this Raspberry Truffle Tart recipe from Food.com.
Author: Abby2495
This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment...
Author: Manami
The crust for this impressive tart can be made the day before serving.Two of my favorite fruits and chocolate- what's not to love! Originally from a May 1985 issue of Bon Apetit magazine that featured...
Author: Leslie in Texas
Make and share this Fresh Strawberry and Ricotta Tart recipe from Food.com.
Author: ratherbeswimmin
This not-so-southern healthier tomato pie capitalizes on fresh tomato flavor with minimal mayo, in a delicious, crispy pie crust.
Author: Julie (Bunsen Burner Bakery)
This tart, which makes splendid use of macadamias nuts, is best baked several hours in advance and served at room temperature.
Author: Chef mariajane
I had never know about frangipane until I read this month's Bon Appetit. I have a fig tree and am collecting recipes to use them fresh. I decided to just enter this as a standard so I can use it with whatever...
Author: Ambervim
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type,...
Author: Valerie Hatfield-Ringrose
This version of the easy-to-make mini pastries has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing...
Author: ItalianMama
I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe.
Author: cookiedog
This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is...
Author: KitchenMistress
Make and share this Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream recipe from Food.com.
Author: Queen Dana
These were an experiment with fresh peaches after the hubby complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart...
Author: Alia55
This incredible-looking tart - with sweet, buttery pastry and oozy, salted caramel - was discovered at Leite's Culinaria, and posted by Jennifer McLagen in her amazing discourse about fat (http://tinyurl.com/4e7xkgr)....
Author: evelynathens