This is another great one of Martha's - I love this lemon blueberry tart!! The pate sucree is similar to pate brisee, but it further enriched with egg yolks and more sugar. The lemon curd can be prepared...
Author: Chef mariajane
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32
This is a spectacular cranberry tart with a mascarpone filling and chocolate crust! Cranberry topping and mascarpone filling can be made ahead & put together the night or a few hours before serving. Cooking...
Author: Antifreesz
Recipe is from Quality Milk's Pleasures of Cheese. The tarts can be made ahead but freezing is not recommended. For a change of taste you can use Camembert OR Cream Cheese Or Gouda instead of Brie.
Author: leeleitch
Make and share this Beautifully Easy Fruit Tart recipe from Food.com.
Author: Chef mariajane
This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -
Author: Chef mariajane
This recipe from BBC Good Food is based on millionaire's shortbread. The recipe calls for prepackaged shortcrust pastry. If this is not available where you live, make your own tart shell, as I did. Please...
Author: Irmgard
This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather desserts.
Author: txyarngirl
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try!
Author: Chef Frannie
One of my local grocery store chains has a cooking school and this is one of their featured recipes for late summer, a tart "filled with a spiral of deep purple plums laced with fragrant spices." You will...
Author: ninja
This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.
Author: Kittencalrecipezazz
Make and share this Honey-Glazed Apple Pear Tart recipe from Food.com.
Author: Food.com
These little treats I created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with...
Author: 2Bleu
A super easy tart made with shop bought puff pastry slathered in sweet cream cheese and covered in the most delicious Summer berries! The perfect way to use up all your berries.
Author: anniesnomsblog
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the conventional tart. It is the perfect vegan summer...
Author: Pooja Mottl
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.
Author: LEANNER
From Bon Appetit, December, 2010. 'This dessert is as easy as it is delicious-put it together in the morning and let it chill in the fridge until dinner time.' This needs a 4-6 hour setting time. Special...
Author: evelynathens
This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be...
Author: JeanineD 2
This is a chocolate fantasy come true! If you want a rich dessert for a dinner party, this is the one for you. It's rich and chocolately and soooooo good. From Better Homes and Gardens Chocolate Ultimate...
Author: Wish I Could Cook
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make...
Author: jackandfiona
"This is a nice and original variation of classic Tiramisù. A crunch crust filled with a soft delicious egg cream on a bitter espresso sponge biscuit bed".
Author: Angela G.
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance!
Author: YummySmellsca
Make and share this Crumble Topped Mince Pies recipe from Food.com.
Author: Sherrie-pie
Make and share this Lemon Tart With Nut Crust recipe from Food.com.
Author: Marinas Cooking
I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned. It is easy and elegant for the dessert impaired!...
Author: Kitsmomma
This tart features a layer of uncooked blackberries sandwiched between pastry and a sour cream custard. Then the tart is sprinkled with brown sugar, broiled and then well chilled so that you bite through...
Author: Leslie in Texas
I found his recipe in a local magazine and it is an absolutely perfect variation from the classical apple tarte tatin. It is sweet, crispy and warm... a perfect dessert.
Author: bachondo
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
An apple tart, with the tangy flavors of wine, rosewater, and citrus. I created this recipe based on the flavor profile of an apple pie recipe from the first American cookbook, "American Cookery" by Amelia...
Author: selohman
From Australian Good Food, they promise it has all the flavour of a regular kilojoule laden tart but lightened up. Have not included chill or cooling time.
Author: ImPat
I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it!
Author: AZPARZYCH
I loved the apple with the pumpkin. And the crust is unique. Made this for a Halloween party but I made it in a square pan and cut into squares for easier serving. Found this in a Favorite Brand Name Recipes...
Author: LoveToHateToCook
From a website http://www.cookitsimply.com/recipe-0010-0162c96.html Treacle Tart like my mom used to make.
Author: Kerena
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
I had this at a food and wine pairing class with Rosa Regale Banfi Brachetto d'Acqui... it was amazing! Recipe by Francois Payard From Tiramisù Tart, April 2003 Food & Wine Mag. Note the mascarpone cheese...
Author: SashasMommy
The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!
Author: bluemoon downunder
Make and share this Sour Cream and Plum Flan recipe from Food.com.
Author: Nghala
I originally got this recipe from the Australian Better Homes and Gardens Magazine, but I've since modified it to suit my tastes or to what is available at the time. The recipe will lend itself to all...
Author: Delicious Bits
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Author: Artandkitchen
This dessert is great on a hot summer day! I found this recipe from a Taste of Home magazine. Chill time is cooking time.
Author: KrisAnn
from "amateur foodie" - http://375degrees.blogspot.com/2009/11/number-31-lemon-buttermilk-tarts.html - haven't made this yet, so i have no idea how many tarts this makes!
Author: ellie3763
Make and share this Raw Vegan Fruit Tart! recipe from Food.com.
Author: Je see ka
I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can...
Author: Lauren4372
Easy, spring/summer dessert. Use packaged pudding or make your own - same with the crusts. This is a recipe that can be as simple or complicated as you choose. I love it in early summer when the strawberries...
Author: Cinnamon Turtle
A friend was recently recalling a cookie his mom made called a buttercup. In the version from his childhood growing up in Alabama, Jiffy pie crust mix was combined with sugar and spices and used to make...
Author: justcallmetoni
I haven't made these yet, but I am this weekend. They are from the WW magazine and have 2 points for 2. For extra crispy shells, place shells still frozen on a baking sheet and bake at 350°F for 3-5 minutes....
Author: A la Carte