Make and share this Beautifully Easy Fruit Tart recipe from Food.com.
Author: Chef mariajane
This recipe was clipped from a magazine years ago.It's an elegant, delicate, yet easy dessert. Paper thin apple slices lightly glazed with apricot preserves, arranged on a cushion of pureed apples. This...
Author: Leslie in Texas
This is another great one of Martha's - I love this lemon blueberry tart!! The pate sucree is similar to pate brisee, but it further enriched with egg yolks and more sugar. The lemon curd can be prepared...
Author: Chef mariajane
This is a spectacular cranberry tart with a mascarpone filling and chocolate crust! Cranberry topping and mascarpone filling can be made ahead & put together the night or a few hours before serving. Cooking...
Author: Antifreesz
These little treats I created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with...
Author: 2Bleu
Recipe is from Quality Milk's Pleasures of Cheese. The tarts can be made ahead but freezing is not recommended. For a change of taste you can use Camembert OR Cream Cheese Or Gouda instead of Brie.
Author: leeleitch
This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather desserts.
Author: txyarngirl
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
I found his recipe in a local magazine and it is an absolutely perfect variation from the classical apple tarte tatin. It is sweet, crispy and warm... a perfect dessert.
Author: bachondo
Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't...
Author: Whats Cooking
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.
Author: LEANNER
Make and share this Honey-Glazed Apple Pear Tart recipe from Food.com.
Author: Food.com
I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned. It is easy and elegant for the dessert impaired!...
Author: Kitsmomma
These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup,...
Author: Hippie2MARS
This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.
Author: Kittencalrecipezazz
From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce.
Author: Cook Food Mood
This recipe from BBC Good Food is based on millionaire's shortbread. The recipe calls for prepackaged shortcrust pastry. If this is not available where you live, make your own tart shell, as I did. Please...
Author: Irmgard
This summery tart has a graham-cracker crust, a creamy lemon filling and a topping of fresh berries. Adapted from a recipe by Carrie Vasos at Serious Eats. http://bit.ly/iIVY8p
Author: DrGaellon
From Australian Good Food, they promise it has all the flavour of a regular kilojoule laden tart but lightened up. Have not included chill or cooling time.
Author: ImPat
An apple tart, with the tangy flavors of wine, rosewater, and citrus. I created this recipe based on the flavor profile of an apple pie recipe from the first American cookbook, "American Cookery" by Amelia...
Author: selohman
This tart features a layer of uncooked blackberries sandwiched between pastry and a sour cream custard. Then the tart is sprinkled with brown sugar, broiled and then well chilled so that you bite through...
Author: Leslie in Texas
Make and share this Lemon Tart With Nut Crust recipe from Food.com.
Author: Marinas Cooking
One of my local grocery store chains has a cooking school and this is one of their featured recipes for late summer, a tart "filled with a spiral of deep purple plums laced with fragrant spices." You will...
Author: ninja
A super easy tart made with shop bought puff pastry slathered in sweet cream cheese and covered in the most delicious Summer berries! The perfect way to use up all your berries.
Author: anniesnomsblog
This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -
Author: Chef mariajane
From Bon Appetit, December, 2010. 'This dessert is as easy as it is delicious-put it together in the morning and let it chill in the fridge until dinner time.' This needs a 4-6 hour setting time. Special...
Author: evelynathens
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try!
Author: Chef Frannie
From a website http://www.cookitsimply.com/recipe-0010-0162c96.html Treacle Tart like my mom used to make.
Author: Kerena
A friend was recently recalling a cookie his mom made called a buttercup. In the version from his childhood growing up in Alabama, Jiffy pie crust mix was combined with sugar and spices and used to make...
Author: justcallmetoni
I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it!
Author: AZPARZYCH
"This is a nice and original variation of classic Tiramisù. A crunch crust filled with a soft delicious egg cream on a bitter espresso sponge biscuit bed".
Author: Angela G.
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Author: Artandkitchen
This gluten-free thin apple tart is a quick, easy, and healthy dessert alternative for sufferers of egg, gluten, dairy, and soy allergies. Sprinkle agave syrup, cinnamon, and nutmeg on top.
Author: veronica
I loved the apple with the pumpkin. And the crust is unique. Made this for a Halloween party but I made it in a square pan and cut into squares for easier serving. Found this in a Favorite Brand Name Recipes...
Author: LoveToHateToCook
I had this at a food and wine pairing class with Rosa Regale Banfi Brachetto d'Acqui... it was amazing! Recipe by Francois Payard From Tiramisù Tart, April 2003 Food & Wine Mag. Note the mascarpone cheese...
Author: SashasMommy
The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!
Author: bluemoon downunder
Make and share this Sour Cream and Plum Flan recipe from Food.com.
Author: Nghala
This dessert is great on a hot summer day! I found this recipe from a Taste of Home magazine. Chill time is cooking time.
Author: KrisAnn
If you like cheesecake, you'll love these great homemade cheesecake tarts! They're easy to make and very tasty. Great for parties, or just as a treat for the kids or anyone!
Author: Katherine Lethbridge
Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this!
Author: evelynathens
I originally got this recipe from the Australian Better Homes and Gardens Magazine, but I've since modified it to suit my tastes or to what is available at the time. The recipe will lend itself to all...
Author: Delicious Bits
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
You can enjoy a serveing of this indulgent tart on a special occasion. you can garnish this with cinnamon sticks tied iewth orange peel just before serving. So tasty -
Author: Chef mariajane
These are delicious and look great on any Thanks giving or Christmas pastry or cookie plate. from Canadian Living Magazine. The recipe includes the 1 1/2 hrs chilling time.
Author: Marlitt
Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not...
Author: carol ann in canada
This tart is really good and easy to make! Make the short dough the day before you make the actual tart!
Author: Baking Girl
I made 1/2 the recipe first. But, I forgot and added 1 cup of coconut. Followed the recipe directions and prebaked shells for 10 min. Try to prick the shells on the bottom before baking. I forgot and nothing...
Author: Dorel