APPLE CINNAMON FLAN
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make mine in a 20cm ceramic fluted flan dish. If using a metal flan dish, be careful you don't burn the bottom. Served warm with whipped cream - mouthalicious!!!!
Provided by jackandfiona
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and chop apples (I find that quartered and cut across the length is better than long slices).
- Pour over sugar and leave to stand while completing rest of recipe.
- Mix the dry ingredients together.
- Add dried fruit and mix in well.
- Add egg and melted butter.
- Add apple and sugar mixture.
- Stir all very thoroughly, until apple is distributed evenly through the mixture.
- Do not be tempted to add extra fluids.
- If mixture is worked together well, it should be moist enough.
- Spread evenly into a greased 20 cm flan dish.
- Sprinkle extra cinnamon and brown sugar over top.
- Topping can be left off, and flan dusted with icing sugar just before serving.
- Bake at 180 deg Celcius for 50 minutes.
Nutrition Facts : Calories 393.5, Fat 13.7, SaturatedFat 8.3, Cholesterol 59.8, Sodium 259.4, Carbohydrate 66.8, Fiber 2.9, Sugar 43.1, Protein 4.1
CINNAMON FLAN
Categories Milk/Cream Egg Dessert Bake Chill Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Place four 3/4-cup custard cups in 13x9x2-inch baking pan. Stir sugar and 1 tablespoon water in heavy small skillet over medium-low heat until sugar dissolves. Boil without stirring until syrup is deep amber color, occasionally brushing down sides of skillet with pastry brush dipped into water and swirling skillet, about 8 minutes. Immediately pour syrup into custard cups, dividing equally.
- Whisk milk and cinnamon in small saucepan to blend; bring to simmer. Cover and let cool 15 minutes.
- Whisk eggs to blend in medium bowl. Gradually whisk in cinnamon milk, then sweetened condensed milk and vanilla. Divide among caramel-lined custard cups. Pour enough hot water into baking pan to come halfway up sides of cups. Bake custards until set in center, about 55 minutes. Cool in water in pan. Remove custard cups from water; cover and refrigerate overnight.
- Run small knife around custards to loosen. To unmold each, place small plate atop custard; firmly holding plate and custard cup together, invert and shake gently, allowing custard and caramel to settle onto plate.
CINNAMON APPLE TART
I got the idea for this delicious fall dessert from a lovely Italian woman who's also a fabulous cook. It's so simple to make-and cleanup is just as easy! I often make two and freeze one. -Stacie Blemings, Heath, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Toss apple with lemon juice., On a large sheet of parchment, roll crust into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving opening in center. Brush folded crust with milk., Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool., Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.
Nutrition Facts : Calories 370 calories, Fat 15g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
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