French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Author: Charlotte J
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the...
Author: Lalaloula
These have great stage presence! Just as cute as can be! They are as easy as they are cute so make extra, they are delicious! Cook time includes the cooling time.
Author: R.Lynn
This recipe came from the March/April 1994 issue of Cooking Light magazine. I have fixed these many times and you would never suspect them of being low fat! They are delicious!
Author: Susan Dillard
If your pre-baked tart shell has already cooled, place it in the oven just before you start the curd and heat it until warm, about 5 minutes. Serve the tart with lightly whipped cream.
Author: Coppercloud
Rhubarb and custard go so well together. It looks really pretty too. You cant go wrong with this recipe!
Author: Nadine81
I wanted to make a Tart and when I saw this one I couldn't resist. It looks so professional and it was so easy. I am not a pro baker by any means, and look at how it turned out. I will sure to impress...
Author: BakingGuru
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor...
Author: MyNutriCounter
It is actually the owner's favorite dessert, and is in their words a "sophisticated take on southern style lemon chess pie". If fresh berries aren't in season, make a berry sauce out of frozen raspberries....
Author: MarraMamba
I hope you will enjoy this traditional English recipe! These bite-sized jam tarts can be filled with any jam, or lemon curd. Use two or three different jams for a colorful dessert tray!
Author: truebrit
Make and share this Banana, Coconut, and Cashew-Cream Tart (No Bake) recipe from Food.com.
Author: DitaVT
Make and share this Snickers Bar Mini Tarts recipe from Food.com.
Author: Roxanne J.R.
Make and share this Pumpkin-Banana Mousse Tart recipe from Food.com.
Author: Gingerbear
Make and share this Harry Potter's Pumpkin Pasties recipe from Food.com.
Author: Diana Adcock
Easy recipe! Hmm... not sure about the exact measurements of the sugar and cinnamon, because I used one packet of Sugar in the Raw for the sugar and sprinkled on the cinnamon, but I think this is about...
Author: aerobicon
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from...
Author: sharflan
A very delicious and quite rich French cake. Originally from the back of a postcard purchased in St. Tropez.
Author: Cocojosie
I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
Author: VctrnRse
Why not follow this quince dessert recipe to make a gorgeous quince tarte Tatin? It marries golden, buttery puff pastry and seasonal quinces in a delicious family treat. Serve the tarte Tatin with a scoop...
Author: Irina
This is a really neat recipe because, as the batter bakes, it separates into two distinctive layers - cake on top and custard on the bottom. It looks very impressive, guests will have no idea how simple...
Author: blucoat
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These are easy and delicious and so difficult to stop...
Author: Shelley Schuss
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Author: MARBALET
Make and share this Plum Frangipane Tart recipe from Food.com.
Author: TattooedMamaof2
Make and share this Shortbread Raisin Tarts recipe from Food.com.
Author: Northern_Reflectionz
A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).
Author: Kathy
Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch pizza.
Author: William Gerrells
I adopted this from the Silver Palate Cookbook and added it to our Thanksgiving Menu. It's a flaky version of a French croustade made with thinly sliced apples and Grand Marnier and served warm with Creme...
Author: miss_treated1
A Little Slice of Heaven! This recipe comes from the January 2006 O Magazine. Serve this tart with warm brandy sauce and it's perfect for any holiday celebration.
Author: sparklejem00
I cant claim this as my own recipe but it's from 2009 Masterchef Australia chef Eamon Sullivan. I just wanted to post his recipe so I never lose it!
Author: Kazryn
A recipe made with home-made whipped cream and lemon pudding, a perfect combination of tart and sweet!
Author: jteffs
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Author: jennifer chang
This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted from a recipe by Jamie Oliver.
Author: evelynathens
Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was...
Author: jude503
Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
Make and share this Mushroom and Tomato Tarts recipe from Food.com.
Author: Latchy
A traditional Neapolitan Easter pastry. It uses "grano cotto" - literally, "cooked grain" - which is cooked wheat. You could substitute cooked arborio rice if you can't find the grano cotto; try an Italian...
Author: DrGaellon
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
Make and share this Chocolate Butter Tarts recipe from Food.com.
Author: love4culinary
This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy!
Author: ihvhope
Make and share this Mini Maple Pecan Tarts recipe from Food.com.
Author: Derf2440