FRESH ORANGE TART WITH HAZELNUT CRUST
Provided by Dorie Greenspan
Categories Fruit Juice Egg Dessert Bake Christmas Hazelnut Bon Appétit Kidney Friendly Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For orange filling:
- Sprinkle gelatin over 1 tablespoon water in small bowl. Let stand 10 minutes to soften. Combine sugar, 2 tablespoons orange peel, and lemon peel in medium metal bowl. Using fingertips, rub ingredients together until sugar is moistened. Add eggs; whisk until smooth. Whisk in both juices.
- Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until mixture thickens and thermometer inserted into mixture registers 180°F, about 5 minutes. Remove from heat. Add gelatin mixture and stir until dissolved. Strain orange mixture into blender; let cool until thermometer inserted into mixture registers 140°F, about 10 minutes.
- With blender running, add room-temperature butter 2 pieces at a time and process until blended. Continue blending 3 minutes longer.
- Transfer filling to bowl; mix in remaining 2 teaspoons orange peel. Cover and chill overnight.
- For crust:
- Butter 9-inch square tart pan with removable bottom. Finely grind flour, sugar, nuts, and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add egg yolk and blend in using on/off turns just until moist clumps form (do not allow dough to form ball). Press dough onto bottom and up sides of prepared pan (crust will be about 1/4 inch thick). Using thumb, press around sides to extend crust 1/4 inch above edge of pan. Chill 1 hour.
- Preheat oven to 375°F. Bake crust until golden brown, about 20 minutes. Cool crust completely on rack. (Crust can be made 1 day ahead. Store airtight at room temperature.)
- Stir orange filling to loosen. Spoon enough chilled orange filling into crust to fill completely. Chill tart at least 1 hour and up to 4 hours. Garnish with candied blood orange slices. Drizzle oranges with some of syrup. Serve cold.
FRENCH ORANGE TART
Steps:
- Gather the ingredients.
- In a small bowl, mix the flour, sugar, and salt.
- Using a pastry cutter , large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible.
- Sprinkle the cold water onto the mixture and toss a few times gently, just until it forms a ball that holds together.
- Separate the dough into two balls, flatten slightly into thick disk shapes, wrap in plastic wrap, and chill for several hours before working with it.
- Preheat an oven to 375 F. Roll and trim the dough to make a circle large enough to fit a 10-inch fluted tart pan. Fit the circle into the bottom and up the sides of the pan.
- Line the dough with pie weights or dried beans and bake it for 15 minutes.
- Remove the pie weights and bake the shell for an additional 5 minutes. Set aside the pastry shell, still in the tart pan, to cool.
- Gather the ingredients.
- In a double boiler or a medium-size saucepan set a large pan of simmering water, stir together 8 tablespoons butter and the crème fraiche. Once this mixture is thoroughly combined, set it aside.
- In a separate pan set over the double boiler, whisk together the eggs, egg yolks , and sugar.
- Stir the orange juice into the mixture and cook, constantly stirring for 3 minutes.
- Add the orange zest and butter-crème fraiche mixture to the eggs and cook, constantly stirring for 3 minutes.
- Pour the orange filling into the prepared pastry and bake it for 25 to 30 minutes until it turns golden brown and the filling is set.
- Allow the tart to cool in the pan on a wire rack for 15 minutes.
- Serve at room temperature, or chill in the refrigerator before serving.
Nutrition Facts : Calories 332 kcal, Carbohydrate 30 g, Cholesterol 161 mg, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, Sodium 147 mg, Sugar 18 g, Fat 21 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
FRESH ORANGE TART WITH LEMON CREAM
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Provided by Charlotte J
Categories Tarts
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees.
- Unfold the pastry and cut out a 10 or 11-inch circle. (use a 10-inch tart pan like a cookie cutter to cut out the circle.).
- Place the circle on a baking sheet that is lined with parchment paper.
- Prick the base all over with a fork and place in the refrigerator for 15 minutes.
- Beat the egg, remove the base from the fridge and brush with the beaten egg.
- Place in the oven and bake for 10 minutes.
- Cover the pastry round with another baking (cookie) sheet to weigh it down so that the base will stay flat and cook for another 5 minutes.
- Remove from oven and allow to cool completely.
- While the base is baking, zest one of the oranges.
- Then remove the skin from both of the oranges and cut into thin slice.
- Toss the orange slices with 1 tablespoon of the sugar.
- Pour 1/3 cup water into a small saucepan and stir in the remaining 7 tablespoons of sugar.
- Place over medium heat and cook, stirring occasionally to melt the sugar.
- Add the reserved zest and cook for 10 minutes.
- Using a slotted spoon, remove the zest from the sugar syrup and place on parchment paper to dry.
- Mix the lemon curd and mascarpone together.
- To serve:.
- Just before serving, spread the cooled base with the lemon/cheese mixture.
- Arrange the oranges on top and sprinkle with the candied orange zest.
Nutrition Facts : Calories 484.5, Fat 24.7, SaturatedFat 6.3, Cholesterol 52.9, Sodium 170.2, Carbohydrate 60.6, Fiber 2.5, Sugar 31.9, Protein 6.7
More about "fresh orange tart with lemon cream recipes"
ORANGE AND LEMON TART RECIPE - BRUNO TRAMONTANA, …
From foodandwine.com
5/5 (1)
- In a food processor, combine the flour with the sugar and yeast and pulse to mix. Add the butter and 2 tablespoons of the beaten eggs and process just until a dough forms. Scrape the dough out onto a work surface and pat into a flat disk. Wrap in plastic and refrigerate for at least 1 hour.
- Preheat the oven to 350°. Let the dough soften slightly, then transfer it to a 10 1/2-inch tart pan with a removable bottom. Press the dough over the bottom and up the side, about 1/2 inch beyond the rim of the pan. Line the dough with foil and fill with pie weights or dried beans. Bake for 10 minutes. Remove the foil and weights, brush the bottom with some of the remaining beaten eggs and bake for 10 minutes longer, or until golden brown.
- In a food processor, combine the orange and lemon slices with the sugar, butter and orange liqueur and process to a chunky puree. Add the eggs and process to blend. Pour the filling into the tart shell and bake for about 1 hour, or until just set. Let the tart cool. Cut into wedges and serve warm or at room temperature.
FRENCH ORANGE TART - A BAKING JOURNEY
From abakingjourney.com
FRESH ORANGE CREAM TART - BROWN EYED BAKER
From browneyedbaker.com
LEMON & ORANGE TART - EVERYDAYMUMSKITCHEN.COM
From everydaymumskitchen.com
FRESH ORANGE CREAM TART | LEMON RECIPES, BAKING SWEET, SEASONAL …
From pinterest.com
FRESH GRAPE TART WITH LEMON CREAM | GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
FRESH FRUIT TART WITH LEMON-ALMOND PASTRY CREAM - BIGOVEN.COM
From bigoven.com
LEMON CREAM TARTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
10 BEST LEMON TART WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
FRESH ORANGE CREAM TART | LEMON RECIPES, ORANGE CREAM, TART
From pinterest.com
ORANGE TART - AN EASY FRENCH TART RECIPE| GREEDY GOURMET
From greedygourmet.com
CREAMY LEMON AND ORANGE TART RECIPE — MY SWEET RECIPES
From mysweet.recipes
FRESH ORANGE CREAM TART (FROM DORIE GREENSPAN’S - THE WAY THE …
From crumblycookie.net
WORLD BEST EUROPEAN COOKING RECIPES : FRESH ORANGE TART WITH …
From worldbesteuropeanrecipes.blogspot.com
FRESH FRUIT TART WITH LEMON MASCARPONE CREAM - STRESS BAKING
From stressbaking.com
FRESH ORANGE TART WITH LEMON CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #tarts #desserts #eggs-dairy #fruit #french #oven #european #refrigerator #dinner-party #holiday-event #citrus #oranges #equipment #presentation #served-cold
You'll also love