A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeg like spice). Don't let the amount of directions panic you. It's not really difficult and is...
Author: Annacia
A nice easy dessert recipe or treat with a cuppa from Recipe+. Have included chill time in preparation time.
Author: ImPat
Fresh, sweet, summery, and fruity is what this French strawberry tart (tarte aux fraises in French) highlights. Juicy strawberries, almond cream, vanilla custard, and puff pastry go together well in this...
Author: Irina
Make and share this Pear and Raspberry Frangipane Tart recipe from Food.com.
Author: Kathy
Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried...
Author: Muffin Goddess
Something special for Cranberry Lovers. Either makes 1 dozen 3-inch tarts or 2 dozen 2-inch tarts, your choice.
Author: Tys Kitchen
Make and share this Ratatouille Tart With Caramelized Onion-Tomato Jam recipe from Food.com.
Author: Food.com
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use...
Author: 2Bleu
Celebrate the season with the fresh taste of luscious raspberries and creamy white chocolate in a baked chocolate tart. This is a special occasion treat that should be chilled for at least one hour before...
Author: Chef mariajane
This recipe is from Splenda.com. It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The...
Author: PaulaG
This is a treat that can't get any easier to prepare than this. Adults and kids alike love them. The frying time will be a visual thing. Eight minutes should not be considered literal.
Author: Happy Hippie
Make and share this Apple Tart With Orange-Marsala Glaze recipe from Food.com.
Author: AZPARZYCH
Make and share this Hazelnut Frangipane Tart With Apricot recipe from Food.com.
Author: Chef mariajane
What could possible be bad about apples, walnuts, raisins with a streusel topping. There are hundreds of such recipes but for some reason or other they all seemed to lack something. This recipe makes two...
Author: doctorjerry
This is a great summer treat--it's relatively light, but fulfills any craving for a bit of something sweet.
Author: Just Garlic
From an article on NPR 2/5/08. From the author: I also use this crust recipe for apple pies; I love the lighter taste that comes from the olive oil, and actually now prefer it to a butter pie crust.
Author: DrGaellon
This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint...
Author: French Tart
This recipe came from Pillsbury.com. I haven't tried it yet, but i'm cooking for dieters, so I was anxious to se how many calories and carbs were in it before preparing. Sounds delicious! I'll update this...
Author: teatimetory
I love using pears in my recipes, I already have 6 of them & here's a definitely spec occasion, but make-ahead dessert I esp fancy from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival...
Author: twissis
Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding.
Author: stanhy
From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid, at the Biltmore Hotel in Los Angeles, the menu included...
Author: East Wind Goddess
My husband's friend's mom made these throughout his childhood. She would set out bowls of fillings and whipped cream and let everyone make his own tart. Luckily she is not one of those people who doesn't...
Author: Roxygirl in Colorado
Make and share this Easy Free Form Caramel Apple Tart recipe from Food.com.
Author: WonderMima
This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or...
Author: Chris Wilson UK
A beautiful, easy, and delicious German tart that is not too sweet. Creme Fraiche adds a decadent and important note (no substitutions!). A recipe I often make for entertaining. Be careful to use a light...
Author: Chrystabel
Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan.
Author: Susiecat too
Make and share this Apple Cranberry Lattice Tart recipe from Food.com.
Author: pattikay in L.A.
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
Jalousie d'Abricots a la Creme de Noyaux. This tart is made with puff pastry and filled with fruit. For convenience, this recipe calls for purchased puff pastry and canned apricots.
Author: swissms
A lovely presentable bar that is not too sweet and never fails to please. Takes little time to put together and less than 35 minutes to bake. The time for setting and cooling is longer but well worth the...
Author: Chef Mumsie Moskal
Not just another apple cake. Definitely worth trying if you're looking for something besides the regular. Layers of apples make it soooo good.
Author: Topher
The thing with meyer lemons is that they're much less bitter than regular lemons. They're cross-bred with mandarin oranges, so you get all the citrus in a much milder form. I'm not usually a fan of lemon...
Author: patriciamercer84
This flaky and delicious strudel is deceptively easy to make, and can be filled with fruit, nuts, or cheese.
Author: ewilli
Straight out of Sunset Magazine. I saw this recipe while waiting in the Dr.'s office and couldn't wait to try it. Yummy! A buttery tart that has just enough sweet filling to hold the nuts together. I'll...
Author: Vseward Chef-V
This recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin has a stunning presentation & would be perfect as an elegant dinner party finale, but is also a surprisingly easy make-ahead fix....
Author: twissis
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Author: Jim Tasker
Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time, but, wait to spread the preserves and top with fruit...
Author: Barb G.
From Australian BH&G Diabetic Living - sounds like a lovely dessert. 20 minutes cooling time is included in the cooking time
Author: ImPat
Delicious little treats that are very flexible. From "Delicious Pastries" by Love Food. Preparation time doesn't include refrigerating the dough for 30 minutes.
Author: tomsawyer
Walnuts, chocolate, caramel, and marshmallows. How can you resist?
Author: Janet
Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with raspberry jam to make them rosy.
Author: GingerPeach
From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more...
Author: DrGaellon
From King Arthur flour, with dbl the dough. I have made these, they are good. Be sure to not use wrapper when cooking, the crust needs to touch the metal. My self and others had twice as much filling then...
Author: Coppercloud
This is an elegant tart that can be made with blackberries, blueberries, or even pitted cherries instead of raspberries. It is a great way to impress family, or employers. I got this recipe from a cookbook...
Author: Caty5503