Foods by "Tarragon" category| Page 4

Coquilles St. Jacques with Beurre Blanc

Green Goddess Tuna Salad Sandwich

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Author: Andy Baraghani

Leeks in Vinaigrette with Walnuts and Tarragon

Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.

Author: Andy Baraghani

Mediterranean Chicken Salad

Author: Paulette Sexton

Sparkling Tarragon Gin Lemonade

Author: Alison Roman

Seared Wild Salmon with New Potatoes and Dijon Broth

Author: Tina Miller

Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy

Author: Rocco DiSpirito

Chicken Breasts with Tarragon Vinaigrette

Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas

Coleslaw with Bay Shrimp and Tarragon

Author: Sharon Buck

Branzino and Roasted Baby Vegetables with Tarragon Chive Oil

Author: Suzanne Tracht

Chicken Soup with Wild Mushrooms and Herbed Matzo Balls

Celery Soup with Sourdough Croutons and Tarragon Swirl

Author: Bon Appétit Test Kitchen

Seafood Pasta with Lemon Saffron Herb Dressing

Individual Terrines of Smoked Salmon and Scallops

Herbed Vidalia Onion Tea Sandwiches

Fresh Tarragon Oil

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Citrus and Avocado Salad with Orange Water

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Author: Andy Baraghani

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Peppery Pasta Carbonara with Poached Egg

Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Roasted Snapper with Artichokes and Lemon

Herbed Bulgur

Endive & Snap Pea Salad with Parmesan Dressing

Author: Jean Georges Vongerichten

Seafood en Brodo with Tarragon Pesto

Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower the stew's flavor.

Author: Dawn Perry

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Mussels with Tarragon Celery Vinaigrette

Peach Tarragon Shortcake

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

Author: Melissa Hamilton