From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this for my family to enjoy the complexity of flavors...
Author: Deb Lund
Great weeknight dinner, with the seasoned chicken flavor without having to pre-cook and shred chicken! I use a friend's salsa recipe for this (http://www.justapinch.com/recipes/sauce-spread/dip/jackies-salsa.html),...
Author: Jennifer H
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Author: Donna Roth
I am a huge fan of green chile, green chile sauce and anything green chile and garlic yes mustn't forget the garlic! I hope you enjoy! TW
Author: Texasgal B
Great recipe for that ground beef in the freezer you were wondering what to use it for.
Author: Pat Duran
This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially...
Author: Natasha Latham
I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people...
Author: melinda simpson
Adapted from a copycat version of Chipotle Mexican Grill Barbacoa Burritos. I make them and my husband say's "Chipotle's got nothin' on you, honey"! I usually make the beef the day before I serve the burritos...
Author: Robynne Glenn
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun...
Author: Shell Lucas
My kid's all love this taco ring for our family gatherings in the summertime! Recipe from ~ Taste of Home
Author: Angela Pietrantonio
Supper tonight were these burritos and they turned out quite good. I just added what I had as leftovers and put on those huge spinach tortillas and passed them out to the family. Easy, very easy to make...
Author: Kathey Jo Hickey-Van Otten
My daughter Bethany and I love fish tacos! The best fish taco I ever had was at the San Diego Zoo in California. I don't know what it was about them, but I never forgot it and had to recreate it of course....
Author: Tammy T
Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!
Author: Mary Alldredge
This is always a winner in our family for dinner! This is super yummy!
Author: Leah Stacey
I hope that you like this recipe as much as I do especially shrimp, please give it a try and let me know what you think... Enjoy
Author: Gloria Gasperson'Giddings
I gave it this name because the first time I made them my husband and I both said "OMG"!
Author: Candi Knorpp
Everybody, but everybody, loves these creamy, cheesy enchiladas!
Author: Susan Oppat
I love tamales! We've made regular "authentic" tamales at home, hand rolling each one individually into corn husks and steaming them, but it is very labor intensive and time consuming! Here I've captured...
Author: Kitchen Dreaming
I saw this recipe on a 2015 Southwest Cooking calendar. I tweaked it a little bit to avoid using prepared salsa. It is really good and reheats well. I serve this with a salad and Mexican rice! Enjoy
Author: Mary Lou Ellis
After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't eat it. THE PICKY ONE had 5 tacos!! Dh's comment,...
Author: Beth Renzetti
It's that time of year that we all like--Fall and the cooler weather...This recipe will help you celebrate the end of Summer and the beginning of Fall. This recipe is from my Kitchen Chatter Newspaper...
Author: Pat Duran
I've been working on perfecting tacos for a while and could never seem to match them to restaurant quality until now! I've learned that better ingredients = better tasting food! WEIGHT WATCHERS INFO: 4...
Author: Kelsey Gardner
A delicious recipe if you've been having a craving for fish tacos and want to make them at home. The marinade for the fish is seasoned perfectly and the fish soaks up all the flavor. Mahi mahi is in the...
Author: Lauren Perkins-Boyd
I love these Enchilads! Made with ground beef and the tortilla shells are fried and then dipped in the sauce, it just gives them that extra Yum! This is very similar to how I make my Chicken Enchiladas...
Author: Tammy T
This is an iconic Vietnamese food in all the regions of the country, and a popular street food. The crepe itself has a lovely yellow color due to the turmeric powder. It is usually called 'Banh Xeo' meaning...
Author: Chef Potpie (Laurel)
I just love those frozen dinner roll dough balls you can get in the frozen food section of your grocery store. They make excellent dinner rolls, but they also make super slider buns, hot dog buns, sandwich...
Author: Maggie M
I love tacos but wanted a heathier version. I love chicken. I cook just for me which can be challenging when you are trying to be good. For this recipe I use chicken tenders that I prepare a big batch...
Author: Geri Faas
My family and I, like a lot of families today, are trying to eat healthier. We love Mediterranean recipes. Trying to keep this in mind, last month I was inspired and put this together for our supper. I...
Author: Brenda Watts
Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently. Tacos - who doesn't like tacos!!
Author: Susan Cutler
These are not your usual enchiladas. A little extra work, but worth it.Source unknown
Author: Lynnda Cloutier
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender. We loved these once they were assembled. The fried...
Author: stephanie tate
I got this recipe from a friend. Anything cheesy goes in my "favorites" collection.
Author: Kathie Carr
OMG, there is really nothing to say but, WOW. These seafood enchiladas are amazing and so flavorful. My family loves them and no matter who I've made them for, they are blown away. Really hard to stop...
Author: Denise McShea
I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes of course! It was fun and easy... and tasted...
Author: Colleen Sowa
This is one of those "what do I have in my frig that I can make" dinner bowls. Trying to eat A LOT more veggies, I came up with this bowl of everything that sounded yummy. This bowl also makes a great...
Author: Darci Juris
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from...
Author: Debi Newton
This is my version of a street taco. The spiced pork has all the traditional Mexican spices that I love. I just had to try it with My Loco Orange Coleslaw. This turned out to be a wicked combination that...
Author: Tammy Brownlow
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter. The fish is fresh and inviting and the ingredients...
Author: R C
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't...
Author: Sea Sun
A great dish to make for a summer dinner on the patio. For a bigger crowd just double up on ingredients. Prep the salsa and breading a day ahead to save time.
Author: Miranda Roderick
We love spicy food especially mexican, tex mex, and cajun with all those great seasonings in them. My husband and I both love to cook and try different things so I just added a few more seasonings to my...
Author: Janice Ross
The first time I tried gorditas I thought they were so good I ended up having 4 of them! They are light and crispy and completely addictive. You can fill them with anything you like from taco fillings,...
Author: Tammy Brownlow
This enchilada dish is my grandmothers recipe handed down to her from her grandmother. As far as I know this recipe is about 200 years old or more. Enchiladas made from scratch. Its a bit complicated....
Author: Juliann Esquivel
Author: Kitchen Crew
Saw this recipe on Nickelodeon "iCarly" episode. Looks like a fun recipe for a kids birthday party or using mini tacos for appetizers.
Author: Pat Duran