TAMALE PIE WITH CHEESE CORNMEAL TOPPING
Steps:
- Gather the ingredients. Preheat oven to 375 F.
- Grease a 2 1/2-quart or 9-by-13-by-2-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook, stirring, until beef is no longer pink.
- Add chopped onion, garlic, and bell pepper; cook for 2 minutes, or until just tender.
- Pour off excess fat.
- Stir tomatoes, corn, and seasonings into ground beef mixture and simmer for about 5 minutes longer.
- Mix 1/2 cup cornmeal with 1 cup water. Stir into ground beef mixture. Cover and cook over low heat for about 10 minutes.
- Add sliced olives to beef mixture and stir to blend thoroughly.
- Pour beef mixture into prepared baking dish. Set aside while you make topping.
- In a medium saucepan, heat 1 1/2 cups milk with 1 teaspoon salt and the butter. When milk is hot but not boiling, gradually stir in 1/2 cup yellow cornmeal. Continue cooking until thickened, stirring constantly.
- Remove from heat and stir, then add cheese and beaten eggs. Stir to blend.
- Pour topping over ground beef mixture and spread evenly to edges of casserole.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 1015 kcal, Carbohydrate 144 g, Cholesterol 146 mg, Fiber 18 g, Protein 53 g, SaturatedFat 11 g, Sodium 1360 mg, Sugar 33 g, Fat 35 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
CHEESY TAMALE PIE
I got this recipe from a friend. Anything cheesy goes in my "favorites" collection.
Provided by Kathie Carr
Categories Tacos & Burritos
Time 15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients. Cook and stir 3 minutes or until heated through. Spoon into 13 by 9 inch baking dish. Prepare muffin batter as directed on package. Stir in cheese. Spread over meat mixture. Bake 20 minutes or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
BEEF AND CHEESE TAMALE PIE
This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.
Provided by Vseward Chef-V
Categories Savory Pies
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- To prepare beef filling, combine onion, ground beef, garlic, oregano, cumin, salt and chili powder in a large skillet; sauté until beef is browned.
- Add tomatoes and corn and heat through. Remove from heat and stir in cilantro.
- Preheat the oven to 350°F Lightly grease a 13-by-9-inch casserole dish.
- To prepare cornmeal batter, combine chicken broth and salt in a large saucepan. Bring to a boil over high heat. Whisk together cornmeal and cold water until smooth. While broth is boiling, add cornmeal mixture all at once, whisking constantly. Stir over medium heat until thick and boiling. Cook 3 to 5 minutes or until the consistency of mashed potatoes. Stir in yogurt and cook 3 to 5 minutes, stirring often.
- Spread about two-thirds of the cornmeal batter in casserole. Add beef filling. Top with 1 cup pepper Jack and 1 cup Cheddar cheese. Spoon on remaining cornmeal batter and smooth with a spatula.
- To make the toppings, stir yogurt and cream together in a small bowl. Spoon lines of yogurt mixture and diced tomatoes across top. Sprinkle remaining cheeses over top.
- Place casserole dish on top of a large baking sheet. Bake 30 minutes; cover with foil and bake 30 minutes longer. Let stand 20 minutes before serving. Serve with sour cream and black olives.
Nutrition Facts : Calories 438.2, Fat 21.9, SaturatedFat 11.3, Cholesterol 85.2, Sodium 882.8, Carbohydrate 33.5, Fiber 3.8, Sugar 7, Protein 29.1
EASY CHICKEN TAMALE PIE
An easy and fairly quick chicken tamale pie. It should disappear faster than you can make it. Cut and serve topped with shredded Cheddar cheese and sour cream if desired.
Provided by nevik66
Categories Main Dishes Savory Pie Recipes
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir cornbread mix, milk, and eggs together in a bowl; batter will be slightly lumpy. Set aside.
- Heat oil in a large skillet over medium heat. Add onion and saute for about 1 minute. Add chicken, poblano peppers, chili powder, cumin, and garlic. Cook and stir until chicken is crumbly and browned, 5 to 7 minutes.
- Add diced tomatoes, corn, pinto beans, olives, and enchilada sauce; cook until heated through, 3 to 5 minutes. Pour mixture into a 9x13-inch pan and spoon cornbread batter over the top.
- Bake in the oven until cornbread topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 46.4 g, Cholesterol 80.6 mg, Fat 10.9 g, Fiber 7 g, Protein 25.7 g, SaturatedFat 3 g, Sodium 911.3 mg, Sugar 3.6 g
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
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