I received this buttermilk-sugar cookie recipe from a friend in Shipshewana, IN which has a large Amish community. A beautiful place to visit!!!
Author: Ingrid
The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice.
Author: Michelle B
These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops...
Author: Rhonda
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
Author: Allrecipes Member
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
Author: Margaret Adame
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family...
Author: JUDYBEE
This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar...
Author: Jane Guzauskas Ruby
I made some if these as Christmas gifts to give this year. I can't wait to see how they turn out.
Author: Trina
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
Author: Margaret Adame
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
Author: Margaret Adame
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated...
Author: UPATNINE
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
Author: Margaret Adame
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family...
Author: JUDYBEE
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
Author: Robin J.
These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies!
Author: BakerCollegeBaker
These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies!
Author: BakerCollegeBaker
These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies!
Author: BakerCollegeBaker
These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies!
Author: BakerCollegeBaker
These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies!
Author: BakerCollegeBaker
My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
Author: Delilah Lopez
Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe.
Author: Valerie
These cookies will melt in your mouth! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!
Author: Scarlett Thornley
The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice.
Author: MICHELLE BUSSEY
I made some if these as Christmas gifts to give this year. I can't wait to see how they turn out.
Author: Trina
These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
Author: Fioa
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Author: Allrecipes Member
I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the colors of the season makes for a nice present. If I just would stop nibbling on them, my presents would be larger...
Author: Victor Pierson
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Author: Allrecipes Member
This recipe uses fructose as a sugar substitute and you must refrigerate the dough for 24 hours.
Author: Allrecipes Member
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies...
Author: Sandy
These cookies will melt in your mouth! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!
Author: Scarlett Thornley
Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Author: Sue Lavey
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family...
Author: JUDYBEE
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family...
Author: JUDYBEE
These are wonderful. Different than normal sugar cookies. Everyone wants the recipe.
Author: KTURNEY
This recipe is similar to the sugar cookies purchased at bakeries. Roll them no more than 1/4 inch for true lofthouse, thicker if you like a more cake-like cookie. These do not brown on the edges, but...
Author: COOKIELOVER2
This recipe is similar to the sugar cookies purchased at bakeries. Roll them no more than 1/4 inch for true lofthouse, thicker if you like a more cake-like cookie. These do not brown on the edges, but...
Author: COOKIELOVER2
This recipe is similar to the sugar cookies purchased at bakeries. Roll them no more than 1/4 inch for true lofthouse, thicker if you like a more cake-like cookie. These do not brown on the edges, but...
Author: COOKIELOVER2
Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe.
Author: Valerie
Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe.
Author: Valerie
The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice.
Author: Michelle B
I made some if these as Christmas gifts to give this year. I can't wait to see how they turn out.
Author: Trina
The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice.
Author: Michelle B
To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).
My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self...
Author: Cucina di papa
These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!
Author: Jennifer Galvan
I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the colors of the season makes for a nice present. If I just would stop nibbling on them, my presents would be larger...
Author: Victor