Jellies, James & Chutneys - Preserving the Harvest. makes 2 ¼ pound. Variation: replace the vanilla with 2 ounces fresh ginger.
Author: dicentra
I found this recipe in a TOH cookbook and added the strawberries for a festive Christmas look. It is very creamy and light. Cooking time includes refrigeration time.
Author: Old widow
Make and share this Strawberry Margarita Preserves recipe from Food.com.
Author: Diana Adcock
From strawberrysue.com. Grand Prize Winner, Home Cook Division. Recipe submitted by Barbara Estabrook, Rhinelander, Wisconsin. This sounds like a weird combination of flavors, but it is SO good! We used...
Author: Paris D
Make and share this Microwave Strawberry Jam recipe from Food.com.
Author: Lennie
Orange, banana, and strawberries make up this refreshing smoothie!
Author: BRENDALEE2
I take this to work with me and it has fruit, cereal and yogurt in it. Sweet, yet good for you and a quick thing to grab on the way out the door. For brown bagging, you can pack the cereal, berries and...
Author: Shannon Holmes
The best strawberry shake in the world comes from my grandma's kitchen in Florida!
Author: Tawny
Plan ahead the dressing needs to chill for 2 or more hours before using, feel free to use different cheese and nuts, I have tried this using other but I have to say the feta and candied walnuts are the...
Author: Kittencalrecipezazz
I love it. It is my made-up/own recipe. For more of a fruity taste, add fruit ice cream to the blender.
Author: Adri7077
With yogurt, honey, and ginger, this is a refreshing twist on your everyday smoothie.
Author: MRSWILLETT
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity...
Author: looneytunesfan
From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set.
Author: Karmology Clinic
This recipe is so simple, it's almost not a recipe. But I absolutely LOVE it!! It's perfect as a refreshing side dish to any BBQ or summer meal. It's also great as a topping on Angel food cake or shortcake...
Author: Charmie777
I tried this on a whim since we had some strawberries sitting in the refrigerator. I served with some white chocolate pudding and brownies for dessert one night. It tasted pretty darn good. So I thought...
Author: Caramella Girl
Make and share this Strawberry Yogurt Dip recipe from Food.com.
Author: Stewie
Author: Melissa Hamilton
An intriguing recipe from The Complete Book of Pickling, by Jennifer MacKenzie as published in our local paper. Standing time not included in preparation time.
Author: Molly53
Magazine contest $200.00 Prize Winner for the "Spring Salads" category, April 2001. This was submitted by Maureen Scully, Grand Rapids, Michigan.
Author: Oolala
A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent...
Author: Helen M.
Author: Alison Roman
Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recipe,...
Author: heatherb
Make and share this Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion recipe from Food.com.
Author: Outta Here
One of my favorite combinations - strawberry and rhubarb! This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Low in sugar and I use 5 to 6 tsp pectin. I don't like sweet...
Author: Lisa Clarice
Yogurt, strawberries, and cherries (oh my). Deliciousness.
Author: Rezinnie
Author: Sheila Lukins
Author: Diane Rossen Worthington
The only difference between jams and preserves is that preserves have larger pieces of fruit, a lot of time whole pieces. I never knew there was a difference until I started making my own.
Author: KittyKitty
This comes from "Preserving for All Seasons" by Anne Gardon. Strawberries are my favorite fruit for preserving, and tarragon is such a lovely fresh herb. I plan to try it soon!
Author: JenSmith
Author: Adeena Sussman
Author: Bon Appétit Test Kitchen
Light delicious fruit salad will serve you a perfect breakfast or snack. You can make it in 5 seconds!!
Author: Witch Doctor
Ridiculously easy with big flavor. Citrus vinaigrette and salty feta cheese bring it all together. A Mark Bittman recipe.
Author: gailanng
Author: Caroline Bates
Had this recipe in a drawer and it is so easy. Thought I'd post it. It is super quick. I didn't include chilling time to recipe. The texture is like a cross between a smoothie and ice cream. You can pour...
Author: Oolala