Mandarin Berry Salad Recipes

REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES

Refreshing Side Salad with Strawberries and Mandarin Oranges image

Add a touch of sweetness to your meal!

Provided by Sarah

Categories Mixed Greens Salad

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 (5 ounce) package spring green salad mix
3 cups chopped fresh kale
1 teaspoon white sugar
1 (15 ounce) can mandarin oranges, drained
1 pint fresh strawberries, quartered
¼ cup pecan halves, or to taste
1 teaspoon poppy seeds, or to taste
¼ cup raspberry vinaigrette, or to taste

Steps:

Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.

Nutrition Facts : Calories 106 calories, Carbohydrate 18.2 g, Fat 3.8 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 157 mg, Sugar 13.7 g

CITRUS FRUIT SALAD

Citrus Fruit Salad image

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Steps:

In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

MANDARIN SALAD

Mandarin Salad image

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) mandarin oranges
1/2 cup mayonnaise
10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Steps:

Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

MANDARIN SALAD

Mandarin Salad image

A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

Provided by Marie

Categories Low Protein

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 cup sliced almonds
1/3 cup sugar
1 head iceberg lettuce
1 head romaine lettuce
2 cups chopped celery
2 (11 ounce) cans mandarin oranges, drained
1 cup thinly sliced red onion

Steps:

Shake first 6 dressing ingredients in a jar and refrigerate.
Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
Scrape into metal bowl and cool to room temperature.
Break up and store covered at room temperature.
Just before serving, put chopped lettuces in a large bowl.
Add celery, oranges, onions and almonds.
Shake dressing well and pour over salad.
Toss to mix and coat.

Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5

MANDARIN-BERRY SALAD

Mandarin-Berry Salad image

Magazine contest $200.00 Prize Winner for the "Spring Salads" category, April 2001. This was submitted by Maureen Scully, Grand Rapids, Michigan.

Provided by Oolala

Categories Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 cups mixed salad greens, torn
1 cup fresh strawberries, hulled, quartered
1/2 cup green onion, diced
1/2 cup rice noodles, canned
1/4 cup almonds, sliced and toasted
1 (11 ounce) can mandarin orange sections, drained
1/4 cup flaked coconut
2 teaspoons honey
2 teaspoons salad oil
2 teaspoons balsamic vinegar
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
2 ounces soft fresh goat cheese, crumbled

Steps:

In a large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.
In a food processor bowl or blender container combine 1/2 cup of the oranges, coconut, honey oil, vinegar, ginger, salt, and pepper and blend until combined.
Pour dressing over salad and toss to coat.
Top with remaining oranges and the cheese.

Nutrition Facts : Calories 137.3, Fat 7.7, SaturatedFat 2.7, Cholesterol 4.3, Sodium 260.9, Carbohydrate 15.6, Fiber 1.9, Sugar 13, Protein 3.7

CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE

Cranberry Mandarin Salad with Walnut Vinaigrette image

I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (6 ounces) fresh baby spinach
2 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
DRESSING:
3 tablespoons walnut oil
2 tablespoons plus 1 teaspoon white wine vinegar
2 tablespoons canola oil
1 tablespoon minced fresh tarragon
1-1/2 teaspoons chopped shallot
1 small garlic clove, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MANDARIN FRUIT SALAD

Mandarin Fruit Salad image

This recipe comes from my Great Aunt Hazel. It is so delicious and only takes a few minutes to make.

Provided by litldarlin

Categories Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (11 ounce) cans mandarin oranges (drained)
1 (11 ounce) can apple pie filling
1 (20 ounce) can pineapple chunks (drained)
3 medium firm bananas, sliced
2 cups fresh strawberries (cut in half)

Steps:

In a very large bowl, combine all ingredients.
Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 139.6, Fat 0.5, SaturatedFat 0.1, Sodium 16.3, Carbohydrate 35.8, Fiber 3.4, Sugar 24.8, Protein 1.4

CRANBERRY MANDARIN SALAD

Cranberry Mandarin Salad image

I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time.

Provided by Mom2 T

Categories Oranges

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag fresh cranberries
1 (15 ounce) can mandarin oranges
1 cup sugar
1 1/2 teaspoons grated fresh ginger
1 teaspoon orange zest

Steps:

In saucepan, place 3/4 bag of cranberries over medium/high heat.
Add in liquid from mandarin oranges, grate in ginger & orange zest, & add sugar.
When it starts to thicken, mash mixture until all berries are broken.
Add remainder of cranberries & cook until they start to crack.
Remove from heat, stir in mandarin oranges.
Chill & serve.

Nutrition Facts : Calories 195.3, Fat 0.3, Sodium 2.7, Carbohydrate 50.4, Fiber 4.1, Sugar 43.3, Protein 0.8

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