I was looking for a recipe that is fast and easy and would give me some soup for a few days. Good thing I had this during the Feb 2010 Blizzard in the Northeast
Author: Mick007
With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything went well together except for the most important...
Author: mykoreaneats
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being...
Author: razzle dazzle
My kids love miso soup. But the restaurants are stingy with tofu and other ingredients. I've developed a recipe for miso that my kids can eat like a one bowl meal. They love the taste. I start with soaking...
Author: Nado2003
Make and share this Turkey Veggie Noodle Soup recipe from Food.com.
Author: Chef LauraMD
Make and share this Japanese Dashi [bonito Fish Stock] recipe from Food.com.
Author: carrie sheridan
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Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes well in those zipper type freezer bags. After trying homemade...
Author: ngibsonn
IThis is an adopted recipe, I am a seafood lover and think this is a great recipe, Original Intro states: A simple stock that freezes well
Author: Dawnab
Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it...
Author: SarasotaCook
Make and share this Healthy Vegetable Soup recipe from Food.com.
Author: Kelli Seeman-Smith
YUM!! This is our new favorite soup at our house. I love it because I can cook once and eat several different meals from it. The first night we eat it as suggested. The next night I stir in Tostito's Queso...
Author: Starweaver
A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.
Author: FreetoFeast
Make and share this Butternut Squash Soup With Croutons - Dairy Free recipe from Food.com.
Author: Chelle_N
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.
Author: dessertmaker
Super easy recipe to warm you up on a cold winter day. Great with a warm piece of crusty sourdough bread.
Author: kylekoerner
Very hearty, vegetable filled beef barley soup recipe. Tons of flavor. I ran a cafe and this soup was always gone right away. Low in fat, was actually a recipe for a nursing home. Sure doesn't taste like...
Author: Mamamoose
I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables. I found this method...
Author: threeovens
I use Smanson chicken broth, I have tried others brands and Swanson seems the best for this recipe. Also, this soup is excellent after it sits in the fridge for a day or two......
Author: Crutch024
Roman Style,Egg Drop Soup.A classic of Roman cuisine, Stracciatella (egg drop soup) is a memorable dish.In the past, when I was a kid, it was a must at the opening of every formal dinner. It is hard to...
Author: Timothy H.
This is an excellent vegetable stock - freeze what you don't use for next time. Another great recipe from Dr. Andrew Weil news letter.
Author: Miss Annie in Indy
There's nothing like homemade stock and it's not difficult to make! Broth is good, but it's not the same. A well prepared stock can make the difference between a good meal and a great meal. Some may find...
Author: Seamouse
Plan ahead this method takes 2 days to create the best most richest flavorful stock, far better and cheaper than any canned broth, once you try this you will never purchase cans of broth again! --- this...
Author: Kittencalrecipezazz
A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy!
Author: Dianes Kitchen
A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet"...
Author: EmilyStrikesAgain
YUM!! This is our new favorite soup at our house. I love it because I can cook once and eat several different meals from it. The first night we eat it as suggested. The next night I stir in Tostito's Queso...
Author: Starweaver
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth....
Author: Rita1652
This recipe came to me by way of the Recipe Adoption. I am leaving it as is, because it is very a good recipe. Of course, it is a stock, and can be changed around with different herbs to suit your own...
Author: Jellyqueen
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place...
Author: CookingONTheSide
"Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock."
Author: Tori Guy
Though it may seem like there is no flavor, trust me it is a flavorful soup. There really are no substitutes for these ingredients. Both can be found in Asian stores.
Author: sasder45
Make and share this Chicken Vegetable Soup recipe from Food.com.
Author: Davina Cook Master
Make and share this Chicken Tortellini Soup recipe from Food.com.
Author: Renee1212
This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It...
Author: foodtvfan
This came from a recipe a friend had. I added some different spices and deleted some ingredients my husband did not like. The result was this soup and it is very good. If you so desired it would very easy...
Author: Gayle Parks
I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!
Author: Captains Lady