Foods by "Steam" category| Page 4

Barbecued Beef Ribs

Winter Crudités

Green Beans with Thai Style Sesame Sauce

Author: Thomas Rau, M.D.

Herbed Corn on the Cob

Author: Maggie Ruggiero

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Sesame Zucchini

Brussels Sprout and Apple Salad with Blue Cheese and Walnuts

Roast Beef with Shallots and New Potatoes

Chinese Style Steamed Sea Bass with Vegetables

COLOMBIAN TAMALES IN BANANA LEAVES

Steamed Mussels with Curry and Lemongrass

Broccolini Cheddar Melts

Steamed Radishes with Lemon Dill Butter

Watercress and Broccoli Salad with Dried Cranberries

Steamed Chicken with Black Mushrooms and Bok Choy

IRISH WHITE PUDDING

Sushi Roll Rice Salad

Sesame Broccoli Salad

Author: Alice Colin

Honey Glazed Baby Carrots

Vegetables Giardiniera

Lobster Pecorino Frittata

Coconut Barbecued Ribs

Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.

Author: Roberto Santibañez

Carrot, Cauliflower and Beet Salad with Orange Anise Dressing

Steamed Asparagus with Cardamom Butter

Author: Nina Simonds

Scallops and Bok Choy with Balsamic Sauce

Louisiana Mussel "Sauce Piquante" with Garlic Bread

Smoked Oyster Sticky Rice Stuffing in Lotus Leaf

Author: Lillian Chou

Herbed Buttered Parsnips

How to Clean and Steam Mussels

SHU MAI WITH DIPPING SAUCE

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Mussels with Potatoes and Spinach

Steamed White Rice

Parsleyed Steamed Potatoes

Steamed Asparagus and Bok Choy with Soy Ginger Vinaigrette

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell