This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and...
Author: Galley Wench
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Seasoned steak nuggets, deep fried and served with Ranch dressing. Great finger food for those of you who just cant stand to look at another chicken nugget.
Author: AAA Albertan
This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed...
Author: CookingONTheSide
This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used...
Author: Kim D.
This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing.
Author: KathyP53
This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.
Make and share this Filet Mignon With Dijon Sauce recipe from Food.com.
Author: KellyMac6
This is based on a Bobby Flay recipe, modified to use ingredients I commonly have on hand. I also BBQ the steaks instead of pan-frying. The rub adds a very nice spice to these delicious ribeyes!
Author: profken
I got this recipe from Family Circle Magazine and loved it! The only thing I do differently is marinate the steaks in red wine over night with a little meat tenderizer. At the end, to thicken up the sauce,...
Author: Vitameatavegamin Gi
I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.
Author: Jules127
This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.
Author: PalatablePastime
My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.
Author: bmcnichol
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...
Author: Anna Stockwell
I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill, but any kettle style grill or smoker will do. Using...
Author: Pokey in San Antonio
Make and share this Filet Mignon With Mushrooms recipe from Food.com.
Author: mommyoffour
Author: Emeril Lagasse
Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the...
Author: Karen From Colorado
Serve with quartered red potatoes tossed with olive oil, minced garlic, pepper, and salt, and cooked covered in the microwave for about 15 minutes.
Author: Lizzie Rodriquez
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut...
Author: BakinBaby
I saw this recipe online some four or five years ago, modded it each time that I made it, and eventually came to the below listed version as my personal favorite. Seems as though it won some contest in...
Author: Chef Valbowski
I love making this smoky and unique style of flank steak in the summer time served with my Roasted Tomato and Corn Relish (recipe on my page).
Author: Melanie B.
Make and share this Balsamic Marinated London Broil recipe from Food.com.
Author: Katha
Author: Michael Lomonaco
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be...
Author: 2Bleu
Fiery red curry paste mixes with sweet coconut milk and tangy citrus, bring the flavors of Thailand to this Beef Steak recipe.
Author: FoodieFanatic
Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007.....
Author: Meredith .F
Author: Oliver Strand
This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.
Author: The Range Rover
This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak.
Author: Lavender Lynn
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use...
Author: Kittencalrecipezazz
This is for frozen steaks. From freezer to oven to plate. This is not for thick cuts of meat. Thick cuts allow extra baking time. Everything my Mom told me "not to do" with a steak is in this recipe and...
Author: Montana Heart Song
Author: Robert del Grande
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Author: CookingCrazy228
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Author: Claire Saffitz
The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.
Author: lazyme
This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado,...
Author: threeovens
A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!
Author: evelynathens
Make and share this Steak Quesadillas recipe from Food.com.
Author: CookingONTheSide
I ate this before I knew how it was made and I never would have guessed that it was a sort of pot-roasted grilled flank steak. It's always served with Aji (I have a recipe for this hot sauce -- #170433)...
Author: Chef Kate
I call this spoon tender because its so tender you can cut it with a spoon. This makes great tomato gravy while it cooks and is great served over rice. Sometimes I will add carrots, bell pepper, and fresh...
Author: southern chef in lo
Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.
Author: Laka
Make and share this Pineapple Marinated Flank Steak recipe from Food.com.
Author: dicentra
I made this dinner for my boyfriend and I. He is a huge steak guy and loves filet mignon. He devoured it and got mad when I gave a piece to the dog and ate whatever I had left. So if you love a good steak,...
Author: MeliBug
Make and share this Country-Fried Steak With Mushroom Gravy recipe from Food.com.
Author: bmcnichol