Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!
Author: diner524
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Author: lazyme
Make and share this Filet Mignon in Mushroom Wine Sauce recipe from Food.com.
Author: Monstre Dame
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...
Author: Steven Raichlen
This is a refreshing way to eat a steak. I love to do this during the summertime when the blackberries are in season and you can stop down any dirt road and pick them fresh.
Author: southern chef in lo
Make and share this Moroccan Spiced Beef recipe from Food.com.
Author: Sharon123
This came from a Better Homes & Garden cookbook. I use more parmesan cheese than the original recipe. It's a great low carb dish!
Author: Miss V
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.
Author: Sharon123
How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep-butter. Browned,...
Author: Kat Boytsova
Author: Alexis Touchet
I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and authentic it tastes.
Author: Susie T
This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one.
Author: SpiceBunny
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until...
Author: Tracy K
Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have included marinade time in cooking time.
Author: Tisme
Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables.
Author: The Flying Chef
Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer...
Author: littleturtle
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while...
Author: diner524
Delicious grilled steaks. Rib-eyes have the perfect amount of fat for grilling. These have always made my friends very happy! Serve with steamed vegetables.
Author: osbornsc
Make and share this Soy Ginger Grilled Steak recipe from Food.com.
Author: Lavender Lynn
Make and share this Flank Steak With Lime Marinade recipe from Food.com.
Author: Kennasmommy
Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine.
Author: Karen Robinson
Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the time....
Author: JoyfulCook
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could...
Author: Actressdancer
Make and share this Pan Seared Steaks With Red Wine Pan Sauce recipe from Food.com.
Author: gailanng
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Author: Randy M.
The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. Every...
Author: 3KillerBs
These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they...
Author: ForeverMama
Author: Tina Miller
funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!
Author: chia2160
Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.
Author: Anna Stockwell
We really enjoyed this steak -- and it was also a great way to use up the Thai chili sauce I had in the fridge. We served this with baked potatoes and salad. Recipe source: Bon Appetit (November 2008)
Author: ellie_
Make and share this Rib-Eye Steaks With Mediterranean Marinade recipe from Food.com.
Author: Loves2Teach
This is an impressive variation of beef Wellington. Great for a romantic dinner or dinner party. Prep and cook times approximate.
Author: keen5
While searching for an authentic Texas Style Chili, I discovered this recipe from http://recipes.suite101.com/article.cfm/cowboy_steak_chili. There are so many chili recipes with many variations for all...
Author: VLizzle
From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's...
Author: hungrykitten
Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals for an intense flavor and mouth-watering taste. The...
Author: BearsFanJeff
Make and share this Slow Cooked Smothered Swiss Steak recipe from Food.com.
Author: carolinafan
Making a stuffed flank steak is an easy way to have an elegant dinner for a large number of people. This is one of my favorite stuff flank steak recipes. One time I didn't have a loaf of bread and tore...
Author: Queen Dana
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little...
Author: Redneck Epicurean
Make and share this Garlic Steak With Mushrooms recipe from Food.com.
Author: diner524
Maria Guarnaschelli always stirs a few capers into the sauce. This recipe is a favorite at Nick & Stef's Steakhouse. Food & Wine Magazine. Steaks must marinate for 2 hours - didn't allow for that. Serve...
Author: Manami
Make and share this Juicy Crock Pot Teriyaki Steak recipe from Food.com.
Author: Karen..
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good.
Author: Londonsbk
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Author: Normaone
I found this recipe in a recent issue of Gemma's Homestyle Italian Cooking. It didn't strike me as very Italian sounding recipe, but it still sounds tasty.
Author: HeatherFeather
I made up this recipe, inspired by a pre-stuffed flank steak that I bought at Trader Joe's. I hope that it turns out as yummy for you as it did for me!
Author: Helping Hands
I made these up as grandsons love A-1 sauce. They are very tender and taste like a steak meatball. www.recipezaar.com
Author: out of here
Adapted from a very old issue of Food & Wine magazine. I haven't made this one in ages - but I recall that it was very good and really not as difficult as it may appear. Use a good, strong, dry red wine...
Author: HeatherFeather
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup of beef broth plus 1 tbsp of a beef base (a bouillon-like...
Author: DrGaellon