CARNE ASADA RECIPE
Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! This Carne Asada recipe is perfect for tacos, burritos, nachos, salads, etc. at a fraction of the price and fabulous for crowds!
Provided by Jen
Categories Main Course
Time 35m
Number Of Ingredients 22
Steps:
- To a small plastic bag (or sealable container), add Spice Mix and whisk to combine. Set aside.
- Add Marinade Ingredients to a large freezer bag and whisk to combine. Add 3 tablespoons Spice Mix to Marinade and whisk to combine. Add steak and seal bag, removing excess air. Marinate in the refrigerator 4-12 hours.
- When ready to grill, mix remaining Spice Mix with 2 tablespoons olive oil to create a Spice Rub.
- Discard marinade and pat steaks dry with paper towel (just so steak is not wet, not to remove marinade/spices). Rub steak evenly all over with Spice Rub and let rest at room temperature for 30-60 minutes.
- Grease and preheat outdoor grill to medium-high heat. Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.. *If you like your steaks rare then use HIGH heat so you can get the charred outside in less time.
- Remove steak and let rest 10 minutes before thinly slicing against the grain on a diagonal.
AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA)
On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Provided by Wendy H
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
- Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
- Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
- Add steak to each tortilla and top with white onion and cilantro.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 16.9 g, Cholesterol 19 mg, Fat 4.3 g, Fiber 1.9 g, Protein 12.2 g, SaturatedFat 1.6 g, Sodium 178.6 mg, Sugar 4.2 g
CARNE ASADA
This traditional Mexican dish is made by marinating skirt steak in a spicy, citrusy puree, charring it on the grill and then thinly slicing the meat. We suggest serving carne asada as a main dish with rice and beans, but you could also add it to tacos, burritos, tostadas and more.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the garlic, jalapenos, lime juice, orange juice, cilantro, olive oil, sugar, vinegar, 1 teaspoon salt and several grinds of pepper to a food processor and puree until very smooth.
- Cut the steak crosswise into thirds (skirt steak is typically long and skinny, so this will make the pieces more manageable when grilling). Place in a large resealable plastic bag, then pour in the marinade, flipping and massaging the steak to make sure it's evenly coated. Remove as much air as possible, then seal the bag and refrigerate for 2 to 4 hours (any longer and the citrus juice will start to "cook" the steak).
- Preheat a grill for medium-high heat and brush the hot grates with oil. Remove the steak from the marinade, letting excess drip off, and season both sides with a pinch each of salt and pepper. Grill until nicely charred on the outside, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board to rest, about 10 minutes. Thinly slice the steak against the grain, then serve with lime wedges.
CARNE ASADA (GERARDO'S BAJA GRILL, CALIFORNIA)
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good.
Provided by Londonsbk
Categories Steak
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Mix all marinade ingredients together to combine. Marinate flank steak in the mixture in the refrigerator for one hour or more. Remove the steak from the marinade and barbecue meat until done.
- Cut into strips or dice meat, and serve with warm corn tortillas with salsa and guacamole. Or, plase in flour tortilla and roll up burrito-style with beans, rice, cheese, and sour cream.
Nutrition Facts : Calories 424.1, Fat 25.4, SaturatedFat 7.8, Cholesterol 128.5, Sodium 1002.6, Carbohydrate 6.2, Fiber 1.3, Sugar 2.1, Protein 41
THE BEST CARNE ASADA I HAVE EVER HAD
First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh Recipe #159235. Definitely a good recipe for those summer BBQ's!
Provided by cervantesbrandi
Categories Steak
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- I wash the meat and dry it carefully, then in a bowl combine all ingredients. Mix carefully with your hands to make sure all of the meat is thoroughly coated.
- Refrigerate the meat all night or at least for 4 hours to get the best flavor. Then grill the meat on a medium low grill.
- I always put the cilantro and onion slices on top of the meat while it is grilling to give it extra flavor and then serve the onions and cilantros with the meat.
- I always enjoy a fresh margarita or two while they are cooking and while I am eating! You can also squirt a little lime juice on the meat while it is cooking.
Nutrition Facts : Calories 317.7, Fat 15.3, SaturatedFat 5.4, Cholesterol 89.2, Sodium 173.4, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 40.7
BAJA AUTHENTIC CARNE ASADA
Make and share this Baja Authentic Carne Asada recipe from Food.com.
Provided by Lab Chef
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Blend for 30 seconds until almost smooth.
- Place the flank steaks into a resealable bag, and add the blended liquid. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
- Heat an outdoor grill to high heat.
- Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side.
- Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.
Nutrition Facts : Calories 350.6, Fat 21.7, SaturatedFat 6.5, Cholesterol 102.8, Sodium 278.2, Carbohydrate 5.5, Fiber 0.9, Sugar 2.3, Protein 32.6
More about "carne asada gerardos baja grill california recipes"
SAN DIEGO STYLE AUTHENTIC CARNE ASADA MARINADE RECIPE
From foodieandwine.com
CARNE ASADA
From recipetineats.com
EASY AND AUTHENTIC CARNE ASADA RECIPE! - PINCH AND SWIRL
From pinchandswirl.com
HOW TO MAKE CARNE ASADA - QUICK AND EASY RECIPE
From mexicoinmykitchen.com
HOW TO GRILL CARNE ASADA: THE PERFECT RECIPE FOR AN AMAZING BBQ
From smokeygrillbbq.com
5/5 (1)Total Time 2 hrs 10 minsCategory RecipesCalories 375 per serving
HOW TO MAKE CARNE ASADA: AUTHENTIC CARNE ASADA RECIPE
From masterclass.com
SUPER SIMPLE MEXICAN CARNE ASADA RECIPE
From thespruceeats.com
JUICY CARNE ASADA RECIPE + MOJO MARINADE! - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST CARNE ASADA RECIPE
From seriouseats.com
AUTHENTIC CARNE ASADA
From thestayathomechef.com
AUTHENTIC MEXICAN CARNE ASADA - GREAT FOR SUMMER COOKOUTS
From mylatinatable.com
HOW TO MAKE RICK MARTíNEZ'S CARNE ASADA AT YOUR NEXT BARBECUE
From thepioneerwoman.com
CARNE ASADA RECIPE {MARINATED & GRILLED STEAK!} - SPEND WITH …
From spendwithpennies.com
CARNE ASADA: QUITE SIMPLY THE BEST GRILLED SKIRT STEAK RECIPE!
From bakeitwithlove.com
AUTHENTIC CARNE ASADA + STREET TACOS - NATASHASKITCHEN.COM
From natashaskitchen.com
GERARDO'S BAJA GRILL CARNE ASADA RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love