Author: Tadashi Ono
You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs...
Author: Chef floWer
This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid...
Author: Jubes
Author: Yolanda Paterakis
Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.
Author: cba533
Absolutely yum! Do not overcook calamari otherwise it will be rubbery. Stick to the time frame below and you will be okay!.
Author: ozzygirl
A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight.
Author: evelynathens
If you travel to the Philippines, though, you'll discover that you can "sisig" pretty much anything. There's chicken sisig, tuna sisig, goat sisig, and even vegetarian sisig. This squid iteration incorporates...
Author: Marvin Gapultos
As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.
Author: Andy Baraghani
Make and share this Spanish Squid Tapas recipe from Food.com.
Author: daisygrl64
I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This...
Author: Mel Zlotkowski
Make and share this Squid Stuffed With Spinach and Herbs recipe from Food.com.
Author: Artandkitchen
Make and share this Salt and Pepper Calamari recipe from Food.com.
Author: Wendys Kitchen
Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style of preparation. Here palabok refers to both. Pansit...
Author: Nicole Ponseca
I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can...
Author: Polly W
Make and share this Squid with Tomato and Green Peas recipe from Food.com.
Author: ngibsonn
Make and share this Crispy Squid With Garlic Mayonnaise recipe from Food.com.
Author: Pikake21
Make and share this Squid Stuffed With Spinach and Ricotta Cheese recipe from Food.com.
Author: ngibsonn
Author: Rob Levitt
Author: Lori De Mori
If you love calamari, you'll love this delicious, refreshing salad. If you've never tried calamari, this is the recipe for you!
Author: evelynathens
This simple salad is deliciously piquant. If you love Thai food, you'll recognize the flavors instantly. This salad is easy to make and looks beautiful on a plate.
Author: Jostlori
This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put together. Adapted from Giada di Laurentis of the Food...
Author: threeovens
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
Author: Alison Roman
Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect...
Author: Claudia Dawn
Author: Kay Chun
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Author: threeovens
This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy
Author: Terese
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Author: Sara 76