Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Author: CHRISTYJ
This cheesecake recipe is a new addition to our Thanksgiving menu.
Author: JJOHN32
Maple syrup is a uniquely North American sweetener. Here it adds just the right subtle flavor to a colorful puree of butternut squash. An equal amount of acorn squash can be beautifully substituted for...
Author: Barrett
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken....
Author: TRUCKERDOO
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
Great as a side dish for almost any meal... My husband and family love this dish. Also great for kids that don't like vegetables.. My son thinks he is eating spaghetti noodles!
Author: Lindsey Swanson
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Author: Angela
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Author: Kiwi
'Tis the season for yummy pumpkin goodness and this hits the spot!
Author: Lori Winchester
One of my favorite low-calorie dishes that makes me forget about pasta!
Author: Jennyslocks
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Author: Liza
Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes.
Author: donna garlington
A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick...
Author: SuburbanGlitzz
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Author: Alicia Van Couvering
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Author: JEANROSE
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.
Author: David Schilke
Use up that extra zucchini with this pasta-less dish. Experiment with spice combinations or use Parmesan cheese. Serve with more pecorino cheese and freshly ground pepper.
Author: Janis M. Krauss-krieger
This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.
Author: Mary the Monkey
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Joe Belmont
A one-skillet dish that makes a wonderful side or meal in itself.
Author: MRS. SHOCKLEY
Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage
Author: Silvia Ribas