If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.
Author: Caroline Cooks
I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.
Author: BelovedRooster
This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is....
Author: Martha Cooks
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Author: conniecooks
Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!
Author: love4culinary
Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.
Author: Shirl J 831
I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.
Author: Darlene Summers
This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did!...
Author: Lalaloula
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes....
Author: Mirj2338
Make and share this Super Easy Cream Cheese Chicken Ball recipe from Food.com.
Author: Cindy W.
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.
Author: Crab Guy
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Author: Mayas Mama
This is so cute when decorated and can be made up to a month ahead of an event and stored in the freezer to decorate the day of!
Author: TishT
Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding).
Author: Busters friend
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double and sometimes triple the recipe depending on...
Author: Cheryl DeQuattro
Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing for gyros.
Author: Dari Donovan
This is my father's recipe and brings back such fond memories of my family. We always enjoyed this during the Holidays. We would have this in the mornings, spread on toast. Always served it with crackers...
Author: Judy-Jude
I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes...
Author: shadowgirl...
Make and share this Peppered Goat Cheese recipe from Food.com.
Author: DailyInspiration
This is wonderful. I was given this recipe after I tried it at a local open house. Putting it here for safe keeping.
Author: MsSally
A delicious veg*n pate made in B.C. comes from Hornby Island Pate Co. This is my version, inspired by their Herb variety. It's super easy to make, very similar to this version from the book ExtraVeganZa:...
Author: magpie diner
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly...
Author: Little Suzy Homemak
Make and share this Magic Bullet Express Egg Salad recipe from Food.com.
Author: PinkCherryBlossom
Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING with it, and lets face it, low cal dressing...
Author: mummamills
Make and share this Baba Ganouj - Eggplant Dip With Sesame Oil recipe from Food.com.
Author: Toby Jermain
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.
Author: Corrinne J
Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.
Author: -Mary-
Make and share this Roasted Red Pepper Bruschetta recipe from Food.com.
Author: aricia
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Author: Buffington
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.
Author: Mysterygirl
This is my Aunt Marylin's recipe God rest her soul, she lost a fight with cancer several years ago. She was such a great cook and she would haved this website!!
Author: David Henson
Make and share this Green Chile Mayonnaise recipe from Food.com.
Author: wildheart
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add...
Author: Cynna
Make and share this Roasted Red Pepper Toasts recipe from Food.com.
Author: Lakerdog2
A mellow cracker or pita spread. Serve as you would caviar. Use the shredded carrots as a touch of orange for a Halloween potluck. Otherwise leave the carrots out.
Author: ThinOne
This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts, since it goes quickly and can be used in a variety...
Author: gusrod1948
This puts the luxe in deluxe! From the Woman's Day magazine, 1985. Refrigeration time not included in preparation time.
Author: Molly53
This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan. She used cream cheese frosting-I prefer the...
Author: Pat Duran
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.
Author: Chocolatl
This is the ultimate way to prepare your schmaltz. Schmaltz is to Jews as bacon grease is to Southerners! Used in many traditional Jewish recipes to replace butter, which is "trayf" (butter is not to be...
Author: Esther Hardman
I saw Paula Deen make this on her Halloween show. It is simply adorable. Well, as adorable as a goblin can possibly be!
Author: 2bizzy
Tapenade is traditionally a caper-olive paste. However, adding roasted veggies not only makes it more atractive, but also lighter and more flavorful. Serve as an appetizer on pita triangles or low-fat...
Author: William Uncle Bill
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Author: Sageca
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.
Author: Engrossed
Slow cook beef to melting tenderness and pot it for a perfect toast topping or fabulous sandwich filler. Potted beef is the venerable antecedent of those horrible little jars of meat paste that ruined...
Author: English_Rose
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Author: flower7