From Cooking Light. Made for the super bowl party and it was a big hit with those that like edamame. It's green when it's done, and a bit thick. Next time, I will thin it a bit more with a bit more water....
Author: basia1
Make and share this Peppered Goat Cheese recipe from Food.com.
Author: DailyInspiration
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced...
Author: Joanna570
Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
Author: Lori Lee
I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.
Author: BelovedRooster
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes....
Author: Mirj2338
Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!
Author: love4culinary
This puts the luxe in deluxe! From the Woman's Day magazine, 1985. Refrigeration time not included in preparation time.
Author: Molly53
Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING with it, and lets face it, low cal dressing...
Author: mummamills
Make and share this Baba Ganouj - Eggplant Dip With Sesame Oil recipe from Food.com.
Author: Toby Jermain
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the...
Author: huskiebear
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Author: conniecooks
A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.
Author: Amanda in Aberdeen
Tapenade is traditionally a caper-olive paste. However, adding roasted veggies not only makes it more atractive, but also lighter and more flavorful. Serve as an appetizer on pita triangles or low-fat...
Author: William Uncle Bill
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Author: Recipe Diva
Make and share this Roasted Red Pepper Toasts recipe from Food.com.
Author: Lakerdog2
Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.
Author: Kittencalrecipezazz
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in...
Author: Sayana
I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!
Author: bekbek
This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts, since it goes quickly and can be used in a variety...
Author: gusrod1948
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly...
Author: Little Suzy Homemak
A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend....
Author: NanuqsMom
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Author: Mayas Mama
This is so cute when decorated and can be made up to a month ahead of an event and stored in the freezer to decorate the day of!
Author: TishT
Make and share this Magic Bullet Express Egg Salad recipe from Food.com.
Author: PinkCherryBlossom
A mellow cracker or pita spread. Serve as you would caviar. Use the shredded carrots as a touch of orange for a Halloween potluck. Otherwise leave the carrots out.
Author: ThinOne
Make and share this Super Easy Cream Cheese Chicken Ball recipe from Food.com.
Author: Cindy W.
Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.
Author: -Mary-
I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes...
Author: shadowgirl...
Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing for gyros.
Author: Dari Donovan
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.
Author: Corrinne J
This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan. She used cream cheese frosting-I prefer the...
Author: Pat Duran
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Author: Buffington
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Author: Ambervim
Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside...
Author: BecR2400
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add...
Author: Cynna
Recipe Courtesy Chef John Folse: For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip than crabmeat and artichokes. An interesting thing...
Author: Steve P.
This is my father's recipe and brings back such fond memories of my family. We always enjoyed this during the Holidays. We would have this in the mornings, spread on toast. Always served it with crackers...
Author: Judy-Jude
Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is...
Author: Debaylady
This is my Aunt Marylin's recipe God rest her soul, she lost a fight with cancer several years ago. She was such a great cook and she would haved this website!!
Author: David Henson
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.
Author: Mysterygirl
Make and share this Green Chile Mayonnaise recipe from Food.com.
Author: wildheart
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.
Author: Crab Guy
Make and share this Smoked Trout Mousse recipe from Food.com.
Author: evelynathens
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.
Author: Engrossed
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.
Author: Chocolatl