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Devonshire Cream

This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The last party we had was a baby shower and It went...

Author: JoSele Swopes

Baby Brie Wedge in Phyllo

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.

Author: Corrinne J

Mediterranean Goat Cheese Spread (Ww)

Sun-dried tomatoes are a favorite of ours, so this dip was a must. You can buy herb-flavored goat cheese and experiment with different flavors. NOTE: Gently fold the olives and tomatoes into the cheese...

Author: kitty.rock

Baked Ricotta With Lemon, Garlic, & Chives

This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted baguette. Posting credits to Recipes from the...

Author: Debbwl

Easy Peasy Hummus With Flavor Variations

Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.

Author: c.walsh

Cranberry Orange Pecan Butter

Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop of flavor. It would be quite the treat on top of...

Author: Kitchen Crew

Baked Herbed Ricotta

Make and share this Baked Herbed Ricotta recipe from Food.com.

Author: KathyP53

Cumberland Rum Butter

I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time...

Author: Mortane

Deviled Ham & Egg Spread/Dip

Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.

Author: OceanIvy

Lone Star Steakhouse Spicy Ranch Dip Copycat

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Author: True Texas

Chatzilim Israeli Eggplant (Aubergine) Caviar

This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.

Author: Mirj2338

Simple Blue Cheese Dip for the Blue Cheese Lover

My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say...

Author: Mymble

Turbo Hummus by Alton Brown

Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...

Author: The Amaze-Ing Me

Simple Homemade Goat Cheese

this is so easy and so much cheaper that i never buy it anymore. this same technique can be used to make ricotta if you use cow's milk and lemon juice instead of vinegar, or queso blanco with cow's milk...

Author: spiritussancto

Blueberry Spread

Make and share this Blueberry Spread recipe from Food.com.

Author: Dancer

Liptauer (Savory Paprika Cream Cheese Spread)

Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian...

Author: Member 610488

Danish Blue Cheese and Port Spread

Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".

Author: Mrs Goodall

Pecan Mushroom Paté

Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.

Author: BonnieZ

Tuscan Bruschetta

I once found this recipe when this site was Recipe Zaar and haven't been able to find it since so I decided to post my adapted version. I was in highschool and in my Travel Languages class in my Italian...

Author: MissAcedia

Bread Dipping Oil Balsamic Vinegar

Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.

Author: Lori Lee

Frosted Braunschweiger Pate

I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it...

Author: Marianne Johnson

Cinnamon Apple Cream Cheese Spread

Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.

Author: lemoncurd

Wild Mushroom Pate

From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.

Author: FLKeysJen

Sweet & Spicy Bean Dip

This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected guests in no time. And they give you ohhhs...

Author: Rita1652

Layered Sun Dried Tomato and Basil Spread

From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.

Author: dicentra

Eggplant Tapenade

My mom used to make chopped eggplant with onion and pimento. We would spread it on a slice of Jewish rye bread and have a feast. I've taken her recipe and updated it with peppers, Kalmata olives and Mediterranean...

Author: George Levinthal

Salsa Baked Goat Cheese

This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!

Author: TishT

Red Pepper Mousse

From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet table. Preparation time does not include chilling...

Author: JackieOhNo

Cranberry Walnut Cheese Spread

Make and share this Cranberry Walnut Cheese Spread recipe from Food.com.

Author: Marie

Amber Glow

Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured...

Author: Satisfied Kris

Hot Habanero Mustard

We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce, the possibilities are endless!

Author: Dana Ramsey

Pepper Cream Cheese Dip and Spread

I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the...

Author: huskiebear

Jarlsberg Cheese Dip

Make and share this Jarlsberg Cheese Dip recipe from Food.com.

Author: Vidalia

Potted Cheese

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Author: Bergy

Cheese Spread Aka Bottomless Cheese Crock

I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions,...

Author: trick

Shrimp or Crab Mold

Make and share this Shrimp or Crab Mold recipe from Food.com.

Author: Gingerbear

Homemade Best Foods/Hellmanns Mayonnaise

Love this mayonnaise and so easy to make. With the cost going up all the time started making my own.Using Stick Blender is the only way i have made this.

Author: Donna Farley

Rosemary Cheese With Fig Preserves

Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think...

Author: SarasotaCook

Pineapple Almond Cheese Spread

This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's cookbook. Note: I prefer less bell pepper - I...

Author: DailyInspiration

Potted Stilton

A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.

Author: Amanda in Aberdeen

Pimento Cheese Toasts

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white...

Author: cookiedog

Spinach Lump Crab & Artichoke Dip

Recipe Courtesy Chef John Folse: For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip than crabmeat and artichokes. An interesting thing...

Author: Steve P.

Edamame Hummus With Pita Crisps

From Cooking Light. Made for the super bowl party and it was a big hit with those that like edamame. It's green when it's done, and a bit thick. Next time, I will thin it a bit more with a bit more water....

Author: basia1

Festive Cream Cheese Dip

A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend....

Author: NanuqsMom

Really Easy and Good Sugar Free Strawberry Jam/Spread

Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.

Author: Kittencalrecipezazz

Chili Cheese Log

Haven't tried this yet, but am putting it here for safe-keeping. Prep time, does not include the time it takes for the cheeses to come to room temp.

Author: pines506

Baked Seafood Dip

Make and share this Baked Seafood Dip recipe from Food.com.

Author: MARIA MAC

Cream Cheese, Bacon and Spinach Dip

This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in...

Author: Sayana

Vegan Red Potato Salad from Whole Foods Cookbook

I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.

Author: BelovedRooster