There are several variations of skordalia. They all produce a garlic sauce that goes wonderfully with fried cod, greens, and beets ... and some even enjoy it as a dip with bread. "Skordalia" use to be...
Author: Maria *
This is from the Culinary Institute of America book, "Breakfast and Brunch". I have not made this yet, but the picture in the book looked delicious! A healthy alternative to some of the dips out there,...
Author: C. Taylor
Excellent recipe for parties - can also substitute prepared sun-dried tomato pesto for sun-dried tomatoes
Author: Lisa8497
The taste of the pineapple and onion make these cheese balls soo good. Was DH aunt's recipe. Wonderful for parties, holidays. Serve with favorite crackers.
Author: Aunt Paula
A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know...
Author: januarybride
Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These...
Author: French Tart
This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.
Author: Mirj2338
This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted...
Author: Polly W
Make and share this Italian Cheese Terrine recipe from Food.com.
Author: skat5762
Taken from "The Low-Carb Comfort Food Cookbook." "When a real Mexican fiesta is what you crave, what's a soft taco, fajita, or enchilada without the refried beans? Now you can have it all! Or if you're...
Author: Tarbean
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Author: Pinay0618
Make and share this Cucumber Cream Cheese Sandwich Spread recipe from Food.com.
Author: joannelj
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.
Author: amy.cleaveland
One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be used as an appetizer, condiment, sauce booster, marinade....
Author: Shirl J 831
Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork.
Author: BeachGirl
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Author: Corrinne J
Make and share this Chicken Liver Pate: Terrine De Foies De Volaille recipe from Food.com.
Author: Charlotte J
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...
Author: Stefanie Wilson
For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon...
Author: Tisme
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Author: c.walsh
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste...
Author: ThatBobbieGirl
I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and made in my house a few times per week). It is best...
Author: Cookie16
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider...
Author: Manami
Simple and quick to make, delicious to the tastebuds--what more do you need? Kids love this stuff, so do adults. Excellent for a substantial snack after school, tailgate party, picnic, appetizer at a fancy...
Author: Debber
A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn't be classified as "Mexican food."...
Author: monlyn75
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested
Author: Bonnie Young
Make and share this Hot Bacon Cheese Dip recipe from Food.com.
Author: Millereg
This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.
Author: Hadice
For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)
Author: ellie_
Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.
Author: Charlotte J
This is quite sweet, so for those who have a sweet tooth, is right up your alley. I enjoy this with fruit as well as with crackers.
Author: Kathey Jo Hickey-Van Otten
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure...
Author: Elle-tee
This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.
Author: starryangel777
Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.
Author: CulinaryQueen
Make and share this Salmon Caviar Spread recipe from Food.com.
Author: Derf2440
This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted baguette. Posting credits to Recipes from the...
Author: Debbwl
Make and share this Goat Cheese With Honey recipe from Food.com.
Author: Jessica K
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
Author: PeelMeAGrape
This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.
Author: Darcie Kelly
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Author: BonnieZ
Make and share this Deb's Warm Mushroom Dip recipe from Food.com.
Author: thepurpleturtle
I had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so I cooked the whole bag. A little experimentation yielded this variation on the world's most useful...
Author: 3KillerBs
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it...
Author: Marianne Johnson
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time...
Author: Mortane
This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors d'oeuvre. This recipe was developed jointly by Alan Leonetti & Dean Ramsey. If you have any questions,...
Author: Alan Leonetti