This needs to set up overnight, so start one day ahead.
Author: Melissa Hamilton
Shakshuka means "all mixed up" in Hebrew and is one of the most popular breakfast dishes in Israel and at Sofra. Many countries in the Middle East and Eastern Mediterranean claim a version of their own,...
Author: Ana Sortun
Author: Micah Carr-Hill
Author: Jill Silverman Hough
Author: Melissa Roberts
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Author: Dave Muller
Author: Robb Walsh
Author: Cecilia Hae-Jin Lee
Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches
Author: Adeena Sussman
Author: Carla Snyder
Author: Alison Roman
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Ruth Cousineau
Author: Sara Foster
Author: Frank Stitt
Author: Jasper White
Author: Krystina Castella
This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus
Author: Toni Tipton-Martin
Author: Norman Van Aken
Author: Melissa Clark
Author: Sheila Lukins
Author: Aglaia Kremezi