Author: Susan Spungen
Author: Todd English
Author: Ian Knauer
Author: Jean Anderson
Smothered pork chops may be an iconic soul food specialty, but this recipe proves you can smother anything. All it really means is coating slow-cooked meat with a blanket of saucy aromatics that end up...
Author: Carla Hall
Author: Giada De Laurentiis
Author: Alison Roman
Author: Melissa Roberts
Author: Cynthia Paige Ward
Author: Charlotte Fekete
Author: Daryl Getman
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
Author: Gayle Pirie
Author: Artie Bucco
Basic Crepes Recipe
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...
Author: Lorraine Vassalo
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Author: Diane Rossen Worthington
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Nathan Sivin
Author: Ruth Cousineau
Author: Reyna Simnegar
Author: Michael Lomonaco
Author: Julia Child
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Author: Catherine McCord
Author: Bon Appétit Test Kitchen
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...
Author: David Wells