Deviled eggs are a party classic. The addition of a little horseradish to the traditional deviled egg filling gives the dish a spicy twist.
Author: John Mitzewich
Low Carb Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese-without the pasta!
Author: Gina
Kids can help assemble this 10-minute snack mix. Raisins add a nutritional boost.
Author: Betty Crocker Kitchens
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Author: Miriam Nice
Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish
Author: Sophie Godwin - Cookery writer
Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes...
Author: Pillsbury Kitchens
Coconut date balls are little balls of nutrition made with dates and nuts and then coated in shredded coconut - an easy-to-make sweet & healthy vegan snack!
Author: Yumna Jawad
This will be your winning play at your family's tailgate! Easy microwavable Chex™ mix gets a sweet and savory twist in this deliciously addictive tailgate snack.
Author: Betty Crocker Kitchens
Enjoy the classic combination of walnuts and blue cheese in these savoury muffins made with spelt wholemeal flour, baby spinach and spring onions
Author: Sara Buenfeld
Author: Baking with Granny
A moist, healthy apple bread with fresh apples, walnuts, and applesauce that's the perfect fall dessert or sweet treat for breakfast.
Author: Erin Clarke / Well Plated
Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
Author: Elise Bauer
Apple phyllo pie is a great low-fat alternative to regular apple pie. Crisp, flaky, and delicious, this goes well with light ice cream or frozen yogurt.
Author: Fiona Haynes
Warm and delicious, filled with the bold cinnamon and brown sugar flavors, this Instant Pot easy cinnamon applesauce is sure to be a recipe made over and over again!
Author: Camille
If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish...
Author: Sharon Rigsby
Layered Refried Bean Dip is an easy Mexican dip served cold with tortilla chips. This 3 layer bean dip consists of a layer or refried beans, topped with a sour cream layer and then sprinkled with cheese...
Author: Barbara
This Best Ever Pumpkin Spice Bread is moist and flavourful and packed with pumpkin and spices, and it's so easy to make in only one bowl!
Author: Chrissie (thebusybaker.ca)
You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.
This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.
Author: Betty Crocker Kitchens
Secret's out! Combine butter and sugar with Chex cereal; microwave and shake into a yummy made-in-minutes party mix.
Author: Betty Crocker Kitchens
Make a caramel corn-inspired party mix packed with cranberries and nuts for gift giving or just for delicious munching.
Author: By Betty Crocker Kitchens
Here's how to make the perfect turkey gravy. Ree Drummond's giblet gravy recipe is luscious, irresistible, and deserves a spot on your Thanksgiving table!
Apples and cinnamon candies spice up a sweet version of crunchy Chex® cereal snack mix.
Author: Betty Crocker Kitchens
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
You can use any meat for your bierocks, and you can either grind the meat or dice it. I prefer to use both shredded cabbage and sauerkraut here, but you can use one or the other if you like. My seasonings...
Author: Hank Shaw
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.
Author: Rhoda Boone
An easy homemade granola recipe packed with chia seeds, flax seeds, and fiber that tastes even better than it smells.
Author: Steph
These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!
Author: Gina
Serve an authentic Brazilian snack by creating these fried cream cheese pasties with rum-enriched bread dough and a palm heart filling
Author: Jennifer Joyce
You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!
Author: Ashlyn Edwards | Belle of the Kitchen
Simple oven baked Apple Chips with cinnamon and no sugar! Crispy baked apple chips are a healthy snack, and much better than store bought.
Author: Erin Clarke / Well Plated
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! And the best part? They're even easier to make than a traditional cobbler...
Author: Chrissie (thebusybaker.ca)
How big your jalapeños are will determine how much filling you need. You may have some leftover. You can use for a future batch or to stuff mushrooms or other delicious uses. If desired, you can use just...
Author: Diane
These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.
Author: Diana Rattray
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Author: Rhoda Boone
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Author: By Betty Crocker Kitchens
This easy cranberry orange loaf mixes up in just one bowl, with no mixer needed. No need to soften the butter, either! Makes one 9x5-inch loaf.
Author: Jennifer
Grade this snack A+ for sweet chocolate flavor, extra crunch and easy prep!
Author: By Betty Crocker Kitchens
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
Boudin can be made with basically any meat or seafood. Crawfish are as good as pork in my opinion. So use what you have in your freezer or fridge and have fun with it. If you don't want to make cased boudin,...
Author: Hank Shaw
These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates,...
Author: Kelly
Favorite malt flavors of chocolate and cherry are married in a no-bake crunchy snack.
Author: Betty Crocker Kitchens
A double extra-flavorful brownie supreme mix? With Chex Mix™ Muddy Buddies™ Brownie Supreme snack mix, it's easy!
Author: Betty Crocker Kitchens
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Author: Ana Sortun
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Author: Betty Crocker Kitchens
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
This easy Applesauce Bread recipe is healthier than most quick breads and is so moist and flavorful from the unsweetened applesauce, Greek yogurt, and the perfect blend of spices.
Author: Lauren Allen
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Author: By Betty Crocker Kitchens
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko