These delicious Banana Bread Brownies may be my favorite sweet treat to use up ripe bananas! They're thick and moist with a finger-licking brown butter frosting.
Author: Lauren Allen
Apples and cinnamon candies spice up a sweet version of crunchy Chex® cereal snack mix.
Author: Betty Crocker Kitchens
An easy homemade granola recipe packed with chia seeds, flax seeds, and fiber that tastes even better than it smells.
Author: Steph
Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish
Author: Sophie Godwin - Cookery writer
Serve an authentic Brazilian snack by creating these fried cream cheese pasties with rum-enriched bread dough and a palm heart filling
Author: Jennifer Joyce
These Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! They make a great, quick and easy appetizer or snack... but be warned, they are dangerously delicious!Recipe can...
Author: Cheyanne Holzworth
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Author: Betty Crocker Kitchens
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Author: By Betty Crocker Kitchens
This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.
Author: Rachel Farnsworth
Crispy Parmesan Stuffed Zucchini is easy to make and is one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack!
Author: Karina
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
This Stuffed Tomatoes recipe is easy to make, and is ready in an hour!
Author: Holly Nilsson
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Author: By Betty Crocker Kitchens
Low Carb Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese-without the pasta!
Author: Gina
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
This pecan banana bread recipe will help you to create a delicious banana bread stuffed with ripe bananas & crunchy pecans. Visit Bread Dad (BreadDad.com) for more delicious banana bread recipes.
Author: Bread Dad
Deviled eggs are a party classic. The addition of a little horseradish to the traditional deviled egg filling gives the dish a spicy twist.
Author: John Mitzewich
Author: Baking with Granny
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
A double extra-flavorful brownie supreme mix? With Chex Mix™ Muddy Buddies™ Brownie Supreme snack mix, it's easy!
Author: Betty Crocker Kitchens
Make restaurant-quality French fries at home! These Baked Seasoned Steak Fries are easy to make and full of flavor.
Author: Kendra Murdock
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Author: Ana Sortun
Secret's out! Combine butter and sugar with Chex cereal; microwave and shake into a yummy made-in-minutes party mix.
Author: Betty Crocker Kitchens
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.
Author: Rhoda Boone
Apple phyllo pie is a great low-fat alternative to regular apple pie. Crisp, flaky, and delicious, this goes well with light ice cream or frozen yogurt.
Author: Fiona Haynes
A moist, healthy apple bread with fresh apples, walnuts, and applesauce that's the perfect fall dessert or sweet treat for breakfast.
Author: Erin Clarke / Well Plated
An easy party chili cheese dip recipe made with cream cheese, cheddar, Monterrey jack, jalapenos, ground beef and chili powder. Perfect for game day! All in one pan. Done in 30 minutes.
Author: Mike Hultquist
Grade this snack A+ for sweet chocolate flavor, extra crunch and easy prep!
Author: By Betty Crocker Kitchens
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Author: Rhoda Boone
Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes...
Author: Pillsbury Kitchens
You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about...
Author: Raquel Pelzel
These homemade pretzels, filled with Cheddar, Swiss and cream cheese, are a must-try appetizer for game day.
Author: Betty Crocker Kitchens
If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish...
Author: Sharon Rigsby
Coconut date balls are little balls of nutrition made with dates and nuts and then coated in shredded coconut - an easy-to-make sweet & healthy vegan snack!
Author: Yumna Jawad
Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.
Author: Stephanie Izard
You can use any meat for your bierocks, and you can either grind the meat or dice it. I prefer to use both shredded cabbage and sauerkraut here, but you can use one or the other if you like. My seasonings...
Author: Hank Shaw
These six-ingredient sweet and savory wafers are a fun party snack change-up.
Author: By Betty Crocker Kitchens
Favorite malt flavors of chocolate and cherry are married in a no-bake crunchy snack.
Author: Betty Crocker Kitchens
How big your jalapeños are will determine how much filling you need. You may have some leftover. You can use for a future batch or to stuff mushrooms or other delicious uses. If desired, you can use just...
Author: Diane
This Best Ever Pumpkin Spice Bread is moist and flavourful and packed with pumpkin and spices, and it's so easy to make in only one bowl!
Author: Chrissie (thebusybaker.ca)
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Author: By Betty Crocker Kitchens
Boost your popularity when you bring along this irresistible snack of crunchy pecans and cereal coated with quick caramel and chocolate.
Author: Betty Crocker Kitchens
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...
Author: Todd Richards
You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!
Author: Ashlyn Edwards | Belle of the Kitchen
Simple oven baked Apple Chips with cinnamon and no sugar! Crispy baked apple chips are a healthy snack, and much better than store bought.
Author: Erin Clarke / Well Plated
No baking's needed with this quick stove-top prep for a bar packed with whole grain and fruit goodness.
Author: By Betty Crocker Kitchens
For a first anniversary celebration, serve this flavorful strawberry mix with glasses of champagne.
Author: Betty Crocker Kitchens
Layered Refried Bean Dip is an easy Mexican dip served cold with tortilla chips. This 3 layer bean dip consists of a layer or refried beans, topped with a sour cream layer and then sprinkled with cheese...
Author: Barbara