Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
Author: Nguyen Tran
A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.
Author: Katherine Sacks
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.
Author: Kelly Fields
You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!
Betty Crocker's Heart Healthy Cookbook shares a recipe! An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers for a tasty appetizer.
Author: Betty Crocker Kitchens
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Author: Leena Trivedi-Grenier
Our baked sweet potato chips are a delicious alternative to fried fare and can be ready in 30 minutes.
Author: Deborah Harroun
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with ripe bananas and honey. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes...
Author: Monique Volz of AmbitiousKitchen.com
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven
Author: Emily Kydd
Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
Author: By Betty Crocker Kitchens
These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved
Author: Miriam Nice
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
Author: Lulu Grimes
For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.
Author: Betty Crocker Kitchens
Try these vegan pastries for a plant-based version of sausage rolls. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion
Author: Liberty Mendez
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier.
Author: Elise Bauer
Sunflower nuts and honey set this ready-in-15-minutes Chex™ cereal mix on the flavorful sunny side.
Author: Betty Crocker Kitchens
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
Eggs Florentine is a classic breakfast or brunch dish. Make the hollandaise in advance, and the rest of the recipe comes together quickly.
Author: Elaine Lemm
Treat your family to these honey-glazed almonds that are perfect for snacks.
Author: Betty Crocker Kitchens
Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!
Author: By Betty Crocker Kitchens
This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.
Author: Karlynn Johnston
Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.
Author: Sonja Overhiser
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut...
Author: Stella Parks
Make yourself the ultimate treat: a crisp sandwich, with homemade salt and vinegar crisps. These crunchy, golden brown rounds are easier than you might think
Author: Emma Freud
This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.
Author: Chef Kathy McDaniel
If you've never made your own pumpkin seeds before, you're in for a treat. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they're a fun snack and a...
Author: By Deborah Harroun
The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with...
Author: Sommer Collier
Decadence on a stick! You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate.
Author: Betty Crocker Kitchens
This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the...
Author: Bread Dad
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world...
Author: Angela
5 easy and delicious dipping sauce recipes for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries, chicken nuggets, you name it!
Author: Shinee
A healthy dose of fresh, peeled garlic cloves, homemade pickling spice, and chili peppers give these homemade pickles a seriously delicious spicy kick.
Author: Heidi
Serve this simple snack with a lemon dipping sauce for your next game day.
Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta!
Author: By Betty Crocker Kitchens
Not having a big party? Mix up a small batch of the classic time-tested snack just right for munching.
Author: Betty Crocker Kitchens
Looking for a crunchy snacks idea? Then check out this chocolate and caramel popcorn recipe.
Author: Betty Crocker Kitchens
This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!
Author: Terri Gilson
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.
Author: Rachel Gurjar
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman