Author: Herbert Norton
An easy Potato, Carrot and Parsnip Soup recipe
Author: Maggie Ruggiero
Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.
Author: Marion Cunningham
Author: Maggie Ruggiero
Author: Nadine Helen Conly
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Author: Patrick Corrigan
Author: Wendy Giman
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
Author: Alison Roman
Author: Eula Mae Doré
Author: Bill Dodson
Author: Einat Admony
Author: Bruce Aidells
Author: Irma S. Rombauer
Author: Frances Mayes
Author: Jasper White
Author: Jean Thiel Kelley
Author: Lori De Mori
Author: Sally Siegel
Author: Mathieu Palombino
Author: Deborah Madison
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
Author: Zanne Stewart
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes