Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Joanne Weir
Author: Bill Dodson
Author: Kemp Minifie
An easy crepes recipe with mushroom and bacon.
Author: Patrick Corrigan
Author: Bruce Aidells
Author: Norman Van Aken
Author: Jennifer Martin
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Author: Alison Roman
Author: Jean Thiel Kelley
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
Author: Eula Mae Doré
Author: Mathieu Palombino
Author: Sally Siegel
Author: Alexis Touchet
An easy Potato, Carrot and Parsnip Soup recipe
Author: Frances Mayes
Author: Tina Miller
Author: Ruth Cousineau
Author: Jasper White
Author: Matt Lee
Author: Heather Prudhon
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl