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Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...

Author: Paul Grimes

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Witches' Brew

Author: Kemp Minifie

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Golden Pineapple Chutney

Author: Norman Van Aken

Thai Noodle Salad

Author: Jennifer Martin

Thai Style Chicken Soup With Basil

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Author: Ruth Cousineau

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

Crab and Avocado Soup

Author: Sally Siegel

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Scallop Chowder with Bacon

Author: Ruth Cousineau

Chunky Lobster Stew

Author: Jasper White

She Crab Soup

Author: Matt Lee

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl