Author: Ian Knauer
Author: Bruce Mattel
Author: Anton Nocito
This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you dont...
Author: Hank Shaw
Author: Kay Chun
Author: Jeanne Thiel Kelley
Author: Bruce Aidells
Author: Diana Kennedy
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Seamus Mullen
Author: Doris Murphy
Author: Barbara Wichman Nowak
Author: Michele Scicolone
Author: Maggie Green
Author: Gina Marie Miraglia Eriquez
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Sergio Remolina
Author: Melissa Roberts
Author: Mary Klonowski
Author: Daniel Young
Author: Sarah Patterson Scott
Author: Nancy Oakes
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Author: Farid Zadi