Author: Ian Knauer
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How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Seamus Mullen
Author: Doris Murphy
Author: Michele Scicolone
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Author: Barbara Wichman Nowak
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Author: Gina Marie Miraglia Eriquez
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Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
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