This baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic...
Author: Pino Luongo | Mark Strausman
Recipe video above. The familiar sweetness of sweet potato gets a boost of savoury by cooking them fondant style: Roasting in stock, long and slow, so the inside turns meltingly creamy and the outsides...
Author: Nagi
Here's what you need: strawberry, avocado, white onion, jalapeño, fresh mint, lemon juice
Author: Mercedes Sandoval
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or...
Author: Karina
Gordon Ramsay's pan-fried scallops are delicious crispy scallops. They're flavored with basic seasoning spices like salt and pepper. These golden-brown scallops can be enjoyed with a variety...
Author: Pulkit Sharma
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It's tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
Author: Jamie
Some would say that broccoli rabe is an acquired taste because of its' bitterness. Try this recipe for Italian-style garlicky broccoli rabe to be converted.
Author: Maria Vannelli RD
By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish-say, as a bold accompaniment...
Author: Daniel Gritzer
Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different...
Author: Jamie Oliver
Here's what you need: sweet potato, boneless, skinless chicken breast, salt, ground black pepper, extra virgin olive oil, buffalo sauce, green onion, plain greek yogurt, green onion, salt, ground black...
Author: Crystal Hatch
Here's what you need: yukon gold potato, water, kosher salt, heavy cream, garlic, unsalted butter, freshly ground pepper
Author: Nichi Hoskins
Basmati rice with saffron is an essential side in Middle Eastern diets. Make it in 15 minutes with this easy-to-follow recipe.
Author: Sam | Ahead of Thyme
Take mashed potatoes to the next level with zesty Hidden Valley Ranch seasoning. Our easy ranch mashed potatoes recipe is the perfect gluten-free side dish.
Author: Hidden Valley
The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Discover how to make it to perfection just like yiayia
Author: Eli K. Giannopoulos
Here's what you need: carrot, cooking oil, white onion, salt, pepper, garlic powder, smoked paprika, fresh parsley
Author: Crystal Hatch
Here's what you need: boneless, skinless chicken thighs, flour, eggs, panko bread crumbs, vegetable oil, green cabbage, large carrot, Frank's Red Hot Sweet Chili Sauce, lime juice, vegetable oil, salt,...
Author: Griffin Bohen-Meissner
Here's what you need: rotisserie chicken, cream cheese, spinach, shredded mozzarella cheese, garlic powder, pepper, salt, flour, sugar, baking powder, salt, unsalted butter, whole milk
Author: Katie Aubin
A family favorite that has spanned generations. We're sure you'll love this fresh cucumber salad as much as we do!
Author: Bernadine Fox, Hauke's grandma
Rich, moist, savory and delicious Southern cornbread made with cream style corn and sour cream.
Author: Julia Jordan | Julia's Simply Southern
This easy Almond Pesto is a nice way to change it up from traditional pesto. It uses just 5 ingredients, is ready in 5 minutes and pairs perfectly with pasta, meatballs or vegetables!
Author: Erin
This dough recipe makes the best-tasting all-purpose focaccia dough that I've ever had and is also the easiest to make. Potato, onions, and rosemary make the focaccia base which is accented with a...
Author: Peter Reinhart
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
This zucchini slaw--made with thinly sliced zucchini, summer squash, bell pepper, and scallions--can turn out two ways: one with mayo, another with vinaigrette. You'll never give zucchini away again.
Author: Sara Foster with Carolynn Carreno
Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice.
Author: Sho Spaeth
This tasty green bean and potato salad can be served up warm or cold, making it the perfect side dish for your next barbecue or summer meal!
Author: Miriam Hahn,Mashed Staff
Here's what you need: whole chicken, onion, celery, large carrots, garlic, your favorite pasta
Author: Zoe Ferdman
We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour...
Author: Christmasphere.com
Enjoy whipped ricotta toast all year around, simply by switching up the seasonal toppings-from winter citrus and spring greens to summer berry and fall pear. The Tasty team has these ricotta toast recipes...
Author: Betsy Carter
Give glutinous rice the spa treatment-soak and then steam-for simple Thai-style sticky rice.
Author: Sasha Marx
These Apple Cider Roasted Root Vegetables are crispy on the outside, soft on the inside with a rich caramelized flavour.
Author: Elaine
Here's what you need: oil, channa dal, dried red chilies, green chili, garlic cloves, small onion, small tomato, bell peppers, salt
Author: Lalasa Kovelamudi
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Author: J. Kenji López-Alt
This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies.
Author: Katerina | Diethood
Rice cooked in olive oil with onions and enriched with pine nuts, currants/raisins and allspice, cinnamon and black pepper.
Author: Zerrin & Yusuf
Here's what you need: flour, cinnamon, redd's apple ale, red apples, powdered sugar, oil
Author: Tasty
Caramelized Pear Pie Filling Recipe is full of tender pears drenched in brown sugar and cinnamon. It makes a great topping or a great dessert on its own.
Author: Julie Menghini
The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative potluck dish.
Author: J. Kenji López-Alt
Scalloped Yukon Gold and Sweet Potato Gratin... thinly sliced sweet and Yukon gold potatoes topped a creamy herbaceous, silky sauce and shredded gruyere cheese.
Author: Holly Sander
Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you're feeling spicy, add another chopped jalapeño to the batter for an extra...
Author: Betsy Carter
Here's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and pepper
Author: Hailey Collette
A simple glazed potato banchan you won't be able to stop making, or eating.
Author: Sunny Lee
A touch of miso and a screaming-hot cast iron pan spruce up these classic steakhouse accoutrements.
Author: Sasha Marx
Here's what you need: premade biscuit, shredded cheddar cheese, chives, ranch seasoning, butter
Author: Hannah Williams
Here's what you need: long grain rice, water, cream cheese, milk, frozen spinach, artichoke heart, grated parmesan cheese, shredded parmesan cheese, red pepper flakes, garlic powder, sea salt, ground black...
Author: Jasmine Stewart
Sweet roasted beets, paired with the heat of horseradish = a winning combo.
Author: J. Kenji López-Alt
my take on waldorf salad i ate as a kid every thanksgiving
Author: Rachel Turpin