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Amish Vinegar Slaw

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

Author: Sabrina Snyder

Green Bean Casserole Recipe by Tasty

Here's what you need: green beans, cream of mushroom soup, fried onion, scallion

Author: Merle O'Neal

Mofongo Stuffing Recipe by Tasty

Bring a piece of Puerto Rico to your Thanksgiving table this year. A mix of fried plantains, sausage, and bread, this mofongo stuffing might just steal the spotlight when it comes to your side dishes....

Author: Betsy Carter

Spinach Souffle Recipe

An updated favorite from my childhood, this easy spinach souffle is perfect for the holidays!

Author: Liz Berg

Tornado Sweet Potato Recipe by Tasty

Here's what you need: large sweet potatoes, butter, vegetarian parmesan cheese, garlic powder, cumin, paprika, chili powder

Author: Merle O'Neal

Asparagus Fries Recipe by Tasty

Here's what you need: asparagus, almond, parmesan cheese, garlic powder, dried oregano, salt, pepper, eggs, plain greek yogurt, lemon juice, chives, salt, pepper

Author: Mercedes Sandoval

Grilled Sweet Corn With Lemon Pepper Butter Recipe by Tasty

Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.

Author: Nichi Hoskins

Roman Jewish Fried Artichokes (Carciofi alla Giudia) Recipe

Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way...

Author: Daniel Gritzer

Vegetable Kishka

Kishka (also known as stuffed derma) is a traditional Jewish Ashkenazi stuffing made of flour or matzo meal, schmaltz, and spices. This recipe uses oil in place of schmaltz, making it parve, and adds carrots,...

Author: Recipe By Nitra Ladies Auxiliary

Tomato Salad with Basil and Balsamic

This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!

Author: Blair Lonergan

Scalloped Tomatoes

This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa...

Author: Sea Sun

Garlic PARMESAN ROASTED CARROTS

Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! A simple recipe for your dinner table, or enjoy them as a snack!

Author: Karina

Fig And Couscous Salad Recipe by Tasty

This hearty fig and couscous salad is a perfect side for holiday dinner or an easy-to-pack lunch. The warm couscous pairs nicely with the fresh fig and white wine vinaigrette. Your friends will rave about...

Author: Katie Aubin

Cheesy Spinach Rice Casserole

An easy doctored up rice dish that always gets rave reviews!

Author: Liz Berg

Broccoli & Cauliflower Stem And Leek Sauté Recipe by Tasty

Here's what you need: broccoli, cauliflower, leek, olive oil, salt, pepper

Author: Merle O'Neal

Balsamic potatoes

These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me...

Author: Jamie Oliver

Gravy stuffed Duchesse Potatoes Recipe by Tasty

Here's what you need: gravy, russet potato, butter, sour cream, egg yolks, salt, pepper, nutmeg, egg wash

Author: Matthew Johnson

Not Too Dense Mashed Sweet Potatoes Recipe by Tasty

Here's what you need: sweet potato, russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh chives

Author: Pierce Abernathy

Zucchini Bacon & Potato Pancakes

Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry. I've adapted my mom's recipe to include fresh...

Author: Becca www.itsyummi.com

Spicy cucumber pickle

Author: Charlie Clapp

Margarita Shrimp With Coconut Greens And Hawaiian Macaroni Salad Recipe by Tasty

Here's what you need: kosher salt, elbow macaroni, mayonnaise, apple cider vinegar, onion powder, sugar, medium carrots, scallions, buttermilk, jumbo shrimp, kosher salt, margarita mix, blanco tequila,...

Author: Tasty

Roasted Vegetables Recipe by Tasty

Here's what you need: brussels sprouts, pears, yellow onion, olive oil, salt, pepper, lemon wedges, honey, dried cranberry

Author: Rie McClenny

3 Ingredient Biscuits Recipe by Tasty

Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter

Author: Chris Rosa

Pickled Dilly Carrots Recipe

These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise....

Author: Marisa McClellan

Green Beans with Cream Cheese Sauce

Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.

Author: Jane Kear

10 Minute Baked Potato Recipe by Tasty

Here's what you need: russet potato, olive oil, salt, bacon, shredded cheddar cheese, fresh chive, sour cream

Author: Milloni Merchant

Sweet Potato "Fried" Rice Recipe by Tasty

Here's what you need: medium-sized sweet potatoes, cooking oil, white onion, large carrots, salt, pepper, vegetable broth, pea, eggs, low sodium soy sauce, green onion

Author: Crystal Hatch

Mustardy Coleslaw Recipe

Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.

Author: Joshua Bousel

Roast potatoes, parsnips & carrots

Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.

Author: Jamie Oliver

Easy Roasted Cipollini Onions Recipe

Roasted cipollini onions become meltingly tender and sweet in the oven.

Author: J. Kenji López-Alt

Easy Roasted Red Pepper Hummus Recipe by Tasty

Here's what you need: garbanzo beans, salt, ground cumin, garlic, roasted red pepper, lemon juice, extra virgin olive oil

Author: Joey Firoben

Grape Juice Fruit Leather Recipe by Tasty

Here's what you need: frozen blueberry, Welch's Grape Juice, lemon juice

Author: Welch's

Baked Cheesy Potato Croquettes

Baked Cheesy Potato Croquettes - An easy bite-sized snack or side dish made from leftover mashed potato.

Author: Nicky Corbishley

Lexington Style Red Coleslaw Recipe

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's...

Author: Joshua Bousel

Coconut Lime Cauliflower Rice Recipe by Tasty

Here's what you need: cauliflower, coconut oil, coconut milk, lime juice, lime, fresh cilantro

Author: Crystal Hatch

Lemon Israeli Couscous

For this lemon Israeli couscous, the grains are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest.

Author: Renée Behnke

Coconut Rice Recipe by Tasty

Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water, salt, coriander leaves, mint leaf

Author: Sravani Kathi

Glazed Pearl Onions Recipe

Tender pearl onions in a sweet, glossy glaze.

Author: J. Kenji López-Alt

Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)

The pickly crunch you should master since it's in so many Vietnamese recipes. Luckily Vietnamese pickles (Đồ Chua) is cheap and easy to make!

Author: Huy Vu

Pico de Gallo (Authentic)

This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness,...

Author: Nagi | RecipeTin Eats

Crispy Garlic Parmesan Asparagus

Garlic Butter Asparagus with Crispy Parmesan has so much flavour! The perfect crispy and crunchy side dish OR snack! Topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted...

Author: Karina

Fresh Corn Salad Recipe by Tasty

Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper

Author: Katie Aubin

Moros Con Cristianos (Congrí) Recipe by Tasty

Here's what you need: long grain white rice, black beans, garlic, pork belly, bacon, sausage, onion, green bell pepper, oregano, cumin, bay leaf, sugar, white vinegar, vegetable oil, salt

Author: Patricia Machin

Cornbread Salad

This easy Cornbread Salad recipe has all of your favorite summertime flavors, like tomatoes, corn, pinto beans, and the star of the show, cornbread! Topped with a rich and creamy homemade ranch dressing,...

Author: Melissa Griffiths - Bless this Mess

PB&B Sweet Potato Toast Recipe by Tasty

Here's what you need: sweet potato, peanut butter, small banana, cinnamon

Author: Crystal Hatch

Air Fried Chicken Wings With White Barbecue Sauce Recipe by Tasty

Beer-brined wings are seasoned with smoked paprika, onion, garlic, chili powder, and brown sugar, then tossed in the air fryer for a crispy finish. Take it up a notch and serve them alongside a zesty white...

Author: Tikeyah Whittle

Smoked Paprika Potatoes Recipe by Tasty

These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!

Author: Nichi Hoskins

Baked Spinach Balls with Parmesan

Cheesy, spinach balls that taste like spinach dip are the real deal and a delicious way to get your family to eat their leafy greens.

Author: Laura Fuentes

Cheddar Chive Hash Browns Recipe by Tasty

Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper

Author: Alix Traeger

Emoji Fries Recipe by Tasty

Here's what you need: russet potatoes, cornstarch, all-purpose flour, bread crumbs, egg, salt, pepper, peanut or vegetable oil

Author: Matthew Johnson