A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!
Author: Tikeyah Whittle
Here's what you need: large carrot, olive oil, salt, pepper
Author: Rachel Gaewski
Puerto Rican sweet plantain boats filled with a delicious beef mixture and topped with creamy mozzarella cheese make the perfect savory dish to share with your loved ones.
Author: Tikeyah Whittle
Here's what you need: butternut squash, olive oil, onion, garlic, chickpeas, fresh thyme, dried sage, salt, pepper, quinoa, vegetable broth, kale, pumpkin seeds, dried cranberries, cooking twine
Author: Rachel Gaewski
Here's what you need: kale, olive oil, salt, pepper, paprika
Author: Robin Broadfoot
Sometimes you've just gotta have mash but you simply don't have the energy (or time) to peel, cut, boil and mash potatoes. On such occasions, this Garlic White Bean Mash In A Flash is simply fabulous to...
Author: Nagi | RecipeTin
Whether served as a side dish or main course, this easy air fryer recipe is a mash-up that's long overdue. Tender baked potatoes are stuffed with cheesy spinach and artichoke dip, topped with more mozzarella...
Author: Betsy Carter
Here's what you need: corn, olive oil, salt, pepper, chili powder, cayenne pepper, mayonnaise, lime, cotija cheese
Author: Matthew Johnson
Here's what you need: garbanzo beans, salt, ground cumin, garlic, canned sliced beet, lemon juice, extra virgin olive oil, water
Author: Joey Firoben
A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.
Author: Daniel Gritzer
Here's what you need: olive oil, small yellow onion, garlic, smoked paprika, chili powder, mustard powder, salt, pepper, tomato paste, maple syrup, molasses, low sodium soy sauce, apple cider vinegar,...
Author: Rachel Gaewski
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Author: Jody Duits
Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey
Author: Hitomi Aihara
Here's what you need: kalamata olive, roasted red pepper, caper, black pepper, italian seasoning, celery seed, red pepper flakes, italian giardiniera, extra virgin olive oil, mini French boules, salami,...
Author: Matthew Johnson
Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive
Author: Merle O'Neal
Cheesy, crunchy crust paired with juicy heirloom tomatoes? It's a match made in Tasty heaven! It's important to keep the dough cold to ensure the crust doesn't crack as you roll it out and transfer it...
Author: Betsy Carter
Here's what you need: green beans, olive oil, medium yellow onion, mushroom, garlic, soy sauce, all-purpose flour, salt, pepper, non-dairy milk, fried onion
Author: Rachel Gaewski
Herby-lime marinated chicken is crusted in crushed tortilla chips and served with a loaded molten cheese dip--this take on deconstructed nachos is sure to get the party started!
Author: Tikeyah Whittle
Here's what you need: stuffing mix, water, melted butter, celery, apple
Author: Merle O'Neal
Here's what you need: oranges, fresh strawberry , mangoes, kiwis, lime juice, maple syrup
Author: Merle O'Neal
Take snack time to the next level with these fried Brie sticks! Creamy Brie cheese is cut into sticks, coated in crushed butter crackers, and fried to golden brown perfection. Double-coating the Brie sticks...
Author: Tikeyah Whittle
These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.
Author: Tikeyah Whittle
This dish will make roasted cauliflower your new favorite veggie. It is great for groups and will be the easiest dish on the table. The tahini yogurt is also a great dip for all veggie snacks, so you can...
Author: Nichi Hoskins
Turn this delicious classic side dish into a one-bite snack for a cute party appetizer.
Author: Bella Lopez
Here's what you need: large head cauliflower, flour, garlic powder, unsweetened almond milk, sriracha sauce, buffalo sauce
Author: Crystal Hatch
Here's what you need: broccoli, cooking oil, garlic, salt, pepper, grated parmesan cheese
Author: Crystal Hatch
Here's what you need: vegetable oil, medium red onion, medium tomato, serrano chile, garlic, garam masala, turmeric, ground cumin, lemon juice, fresh cilantro, french fries, salt
Author: Kiano Moju
Upgrade your breakfast with these crispy, colorful fried eggs. Crunchy chili oil infused with fragrant Sichuan peppercorns and Chinese five-spice gives a slight kick to perfectly fried eggs for the best...
Author: Aleya Zenieris
Here's what you need: corn, water, sugar, melted butter, half & half, cornstarch, scallion
Author: Merle O'Neal
Here's what you need: grated parmesan cheese, korean red pepper, sugar, korean ramen seasoning, yukon gold potatoes, canola oil, salt, long wooden skewer
Author: Kiano Moju
Here's what you need: egg whites, sugar, corn starch
Author: Madhumita Kannan
A fun and handheld take on a traditional holiday favorite. Topped with a sweet streusel and mini marshmallows, these gorgeous galettes could probably pass as dessert, but we'll leave that course to the...
Author: Betsy Carter
Here's what you need: corn, olive oil, salt, butter, honey, fresh chives, fresh parsley, fresh thyme
Author: Matthew Johnson
Here's what you need: mini potato, olive oil, salt, pepper, eggs, walnuts, garlic, French's spicy brown mustard, lemon juice, red wine vinegar, honey, salt, olive oil, scallions, fresh basil leaf
Author: Tayo Ola
Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. This country delicacy is melt in your mouth deliciousness!
Author: Nikki Lee - Soulfully Made
Here's what you need: unsalted butter, celery, large yellow onions, garlic, cremini mushroom, lacinato kale, fresh sage, fresh rosemary, day-old country white bread, large eggs, vegetable stock, fresh...
Author: Pierce Abernathy
Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.
Author: Sabrina Snyder
Here's what you need: water, salt, broccoli, pepper
Author: Merle O'Neal
Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way...
Author: Daniel Gritzer
Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an...
Author: Nagi
Chef Ayo Cherry upgrades a box of cornbread stuffing with spicy sausage, aromatics, and of course, butter to create a southern-style Thanksgiving dressing.
Author: Katie Aubin
Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese,...
Author: Melissa Boyajian
This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing. Wait to dress the salad until you are ready to serve so everything stays...
Author: Chris Salicrup
This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!
Author: Blair Lonergan
This hearty Brussel Sprout Quinoa Salad makes a great side dish at a dinner party or an easy-to-pack lunch. It's quick to whip up and is packed full of flavor.
Author: Katie Aubin
An updated favorite from my childhood, this easy spinach souffle is perfect for the holidays!
Author: Liz Berg
Here's what you need: green beans, cream of mushroom soup, fried onion, scallion
Author: Merle O'Neal
This is so easy and amazing, it feeds an army. It is fresh and flavorful. I made this for my mom and some friends, they loved. On the day we were making marmalade and bread and butter pickles, I figured...
Author: JoSele Swopes
Elegant appetizers don't need fancy ingredients to be tasty. Humble ricotta is whipped with olive oil and lemon zest to create a pillowy bed for zucchini spirals and crispy prosciutto.
Author: Katie Aubin