This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't...
Author: pamela
This delish salad, made from marinated grilled shrimp, roasted corn and creamy avocado and dressed with spicy mayo sauce, is a surefire crowd-pleaser.
Author: My Food and Family
Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.
Author: Jason Swanger
Author: Nika Standen Hazelton
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: José Andrés
Author: Melissa Roberts
Author: Rick Stein
Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.
Author: Joel Manthei
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
Author: Penelope Casas
Author: Jean Georges Vongerichten
Author: Gary N. Fauskin
Author: Lynn Brown
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Author: Maggie Ruggiero
This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again....
Author: Paul Cote Jr.
Author: Tyler Florence
Author: Judy Wilkins
Author: Bob Kinkead
These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like...
Author: thedailygourmet
Author: Dominique Macquet
Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or angel hair pasta, or as an appetizer! Enjoy!
Author: Tim Grant
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a...
Author: Pura Vida Cooking
Author: Douglas Rodriguez
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Author: berly15216
Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style of preparation. Here palabok refers to both. Pansit...
Author: Nicole Ponseca
Author: Chris Hastings
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Author: Dawn Perry
This dish can be made with meat instead of fish. Best served with soy sauce.
Author: Anonymous
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the cooked tomatoes overnight. They get better upon...
Author: Randy Schultz
Author: Bon Appétit Test Kitchen