Author: Jasper White
Author: Rosalind Bergeron
Author: Bon Appétit Test Kitchen
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
Author: Anita Lo
Author: Bon Appétit Test Kitchen
This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle...
Author: PIDGE
Author: Lauren Beal
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood...
Author: Soup Loving Nicole
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.
Author: Soup Loving Nicole
Author: Tracey Seaman
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla...
Author: Donna Flanders
Author: Bon Appétit Test Kitchen
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Author: Rose Ann Torres
Author: Katie O'Kennedy
This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse...
Author: Cookingbella
Author: Anita Lo
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Author: Margaret Rolfe
Author: Rozanne Gold
Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.
Author: Monica Macansantos
Author: Kathy Grady
My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Author: Barbara Hall
Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.
Author: LINDA GEBHARDT
Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.
Author: SandyG
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
Author: FAIRUZAH
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
Author: John Besh
I needed to come up with a pasta dish that didn't have red meat while our in-laws were visiting. This is super easy and delicious!
Author: Jimmy78
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Author: Chef John
A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.
Author: proudwife