Lemon Garlic Baked Shrimp Recipes

BAKED LEMON SHRIMP WITH GARLIC

Steps:

• Preheat oven to 450°F.
• In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.
• Serve shrimp with rice and lemon wedges.

LEMON GARLIC BAKED SHRIMP

Steps:

• Pre-heat oven to 450 degrees.
• Slice garlic very thin; shell shrimp; chop parsley.
• Bake garlic in oil in a small baking dish for 5 min.or until lightly colored.
• Add shrimp, 1 tbsp.lemon juice, salt and pepper to taste.Toss to combine.
• Bake until shrimp are just cooked through, about 6-8 minutes.
• Stir in rest of lemon juice.
• Sprinkle parsley over all; serve with crusty bread.

LEMON-GARLIC BAKED SHRIMP

Steps:

• Preheat oven to 450°F.
• Thinly slice garlic and shell shrimp. Very coarsely chop parsley. In an 8-inch round shallow baking dish bake garlic in oil in middle of oven 5 minutes, or until garlic is lightly colored. Add shrimp, 1 tablespoon lemon juice, and salt and pepper to taste and toss to combine. Bake shrimp, turning them once, until just cooked through, 6 to 8 minutes. Stir in remaining tablespoon lemon juice.
• Sprinkle parsley over shrimp and serve with bread.

LEMON-GARLIC SHRIMP

Steps:

• Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
• Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
• Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

BAKED GARLIC LEMON BUTTER SHRIMP

Steps:

• Preheat the oven to 375.
• Run the shrimp under water just until they come apart - no need to thaw completely.
• In a food processor, combine butter (cut into a few cubes), garlic, salt, parsley, red pepper flakes and the juice of the lemon. Pulse a few times until the mixture resembles gravel.
• Toss shrimp in the seasoned butter mix. Spread onto a baking sheet and bake until the shrimp is opaque (10 minutes or so, depending on the size of the shrimp).
• Serve as is as an appetizer, or over cooked pasta for a main dish.

BAKED SHRIMP WITH LEMON GARLIC CRUMBS

Steps:

• With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
• Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
• Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
• Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
• Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.