A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Author: Chris Morocco
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Katie O'Kennedy
My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.
Author: TanaAmen
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying...
Author: Masaharu Morimoto
Author: Eula Mae Doré
This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well...
Author: Andrea Jean
Author: Nicholas Puniello
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and...
Author: Angie
Enjoy our delicious All-in-One Grilled Shrimp Skewers with Rice! With our easy foil-pack instructions, you'll be chowing down before you know it.
Author: My Food and Family
Author: Sam Hazen
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound of pasta.
Author: Nicmic921
Author: Bon Appétit Test Kitchen
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Leslie Revsin
Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve...
Author: Soup Loving Nicole
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...
Author: Anna Stockwell
Author: Robin Schempp
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the...
Author: Chef John
I was looking in the freezer trying to figure out what to make for supper when I saw tortellini and shrimp, so I thought that it would be good in an Alfredo sauce. The smaller the shrimp, the better the...
Author: B. Pope
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
Author: Beth H. Fishman
Author: Anita Lo
A make-ahead appetizer, that looks very pretty on the plate.
Author: DELTAQUEEN50
Coconut, lime, and chile flavors tie this shrimp dish together wonderfully. So many awesome flavors, and each one can easily be distinguished! Nothing overpowers the other. I served my shrimp on a bed...
Author: dana.killingthyme
Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.
Author: lisam12777
Author: Marge Perry
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
Author: Tracey Seaman
Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination.
Author: dollychiaa
Author: Bon Appétit Test Kitchen