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Orange Blossom Honey Madeleines

Author: Bon Appétit Test Kitchen

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Pomegranate Mimosas

Author: Melissa Roberts

Orange Butter Pound Cake

Author: Amy Auburn

Double Ginger Cookies

Author: Sarah Magid

Caramel Cheesecake Bites

Author: Gina Marie Miraglia Eriquez

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch

Veiled Farm Girls

Author: Andreas Viestad

Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Vanilla Mousse Meringues and Fresh Berries

Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.

Author: Colin Cowie

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Rhubarb Mascarpone Mousse Cake

Author: Shelley Wiseman

Perfect Crostini

Author: Katie Brown

Tangerine Crème Brûlée

Author: Todd Porter

Raspberry Velvet

Author: Jacques Pépin

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Avocado and Crab Soup

Author: Shaun McCrain

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez