These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: David Lebovitz
Author: Soa Davies
Author: Irma S. Rombauer
Author: Cory Schreiber
Author: Jill Silverman Hough
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Sara Dickerman
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Author: Sheila Lukins
Author: Esther Sung
Author: Shelley Wiseman
Author: Lindsay Landis
Author: Melissa Roberts
Author: Rose Levy Beranbaum
Author: Kathy Specht
Author: Gina Marie Miraglia Eriquez
Author: Zoe Singer
Author: Chris Ford
Author: Donald Link
Author: Cindy Mushet
Author: Andrea Albin
Author: Tracey Seaman
Author: Katie Brown
Author: Shelley Wiseman
Author: Sisi Carroll
Author: Tony Matranga
Author: Melissa Roberts
Author: Ellen Brown