To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
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This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
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It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
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Author: Sheila Lukins
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
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