Author: Soa Davies
Author: Joanne Weir
Author: Bon Appétit Test Kitchen
Author: Sara Dickerman
Author: Jill Silverman Hough
Author: Cory Schreiber
Author: David Lebovitz
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Author: Lindsay Landis
Author: Sheila Lukins
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Kathy Specht
Author: Rose Levy Beranbaum
Author: Esther Sung
Author: Gina Marie Miraglia Eriquez
Author: Sisi Carroll
Author: Zoe Singer
Author: Cindy Mushet
Author: Melissa Roberts
Author: Donald Link
Author: Chris Ford
Author: Tracey Seaman
Author: Katie Brown
Author: Shelley Wiseman
Author: Melissa Roberts
Author: Andrea Albin
Author: Tony Matranga
Author: Ellen Brown
Author: Janice Cole