These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Irma S. Rombauer
Author: Soa Davies
Author: David Lebovitz
Author: Cory Schreiber
Author: Jill Silverman Hough
Author: Sara Dickerman
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Author: Sheila Lukins
Author: Lindsay Landis
Author: Esther Sung
Author: Kathy Specht
Author: Rose Levy Beranbaum
Author: Melissa Roberts
Author: Shelley Wiseman
Author: Gina Marie Miraglia Eriquez
Author: Zoe Singer
Author: Chris Ford
Author: Donald Link
Author: Cindy Mushet
Author: Tracey Seaman
Author: Andrea Albin
Author: Katie Brown
Author: Sisi Carroll
Author: Melissa Roberts
Author: Tony Matranga
Author: Shelley Wiseman
Author: Ellen Brown