Author: Rick Rodgers
Author: Jill Silverman Hough
Author: Lillian Chou
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Jean Georges Vongerichten
Author: Patricia Reilly
Author: Jennifer Flanagan
Author: Shelley Wiseman
Author: Rick Rodgers
Author: Denise Barr
Author: Joan Colton
Author: Kemp Minifie
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Mabbettsville Market
Author: Andrew Knowlton
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.
Author: Melissa Roberts
Author: Sarah Magid
Author: Tasha de Serio
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...
Author: Dianne Rossmando
Author: Bon Appétit Test Kitchen
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Mario Batali
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Joanne Weir
Author: Bon Appétit Test Kitchen