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Fried Mozzarella Balls

Author: Lillian Chou

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Patricia's Viennese Crescents

Author: Patricia Reilly

Black Pepper Biscotti

Author: Jennifer Flanagan

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Chocolate Shortbread Cookies

Author: Denise Barr

Sour Cream Chocolate Chip Cake

Author: Joan Colton

All Occasion Downy Yellow Butter Cake

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...

Author: Rose Levy Beranbaum

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Dried Cherry Scones

Author: Mabbettsville Market

French Yogurt Cake

Author: Andrew Knowlton

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts

Goldies

Author: Sarah Magid

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Coconut Oatmeal Lace Cookies

Author: Shelley Wiseman

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...

Author: Dianne Rossmando

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen