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Butternut Squash and Cheddar Bread Pudding_image
Butternut Squash and Cheddar Bread Pudding

Author: Molly Wizenberg

Chicken Cutlets with Asparagus, Capers, and Shallots_image
Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala_image
Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala

Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

Sea Bass with Shallots, Garlic and Marsala_image
Sea Bass with Shallots, Garlic and Marsala

Spicy Mushroom Larb_image
Spicy Mushroom Larb

We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.

Author: Andy Baraghani

Guinness Mustard_image
Guinness Mustard

Author: Jeanne Thiel Kelley

Shallot Butter_image
Shallot Butter

Roasted Beet, Shallot and Pecan Salad_image
Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Twice-Baked Potato Cups with Caramelized Shallots_image
Twice Baked Potato Cups with Caramelized Shallots

Grain Salad with Olives and Whole-Lemon Vinaigrette_image
Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf_image
Herb Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf

Cranberry, Shallot, and Dried-Cherry Compote_image
Cranberry, Shallot, and Dried Cherry Compote

Wood-Grilled Breast of Chicken Marsala with Grilled Carrots_image
Wood Grilled Breast of Chicken Marsala with Grilled Carrots

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Beet Salad with Pickled Mushrooms and Caramelized Shallots_image
Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Cucumber Ajat_image
Cucumber Ajat

...

Author: James Syhabout

Leeks with Shallot Caper Vinaigrette_image
Leeks with Shallot Caper Vinaigrette

Two-Bean Salad_image
Two Bean Salad

Green Bean and Tomato Salad_image
Green Bean and Tomato Salad

Roast Beef with Shallots and New Potatoes_image
Roast Beef with Shallots and New Potatoes

Brussels Sprouts with Shallots and Salt Pork_image
Brussels Sprouts with Shallots and Salt Pork

Author: Victoria Granof

Chicken Breasts Stuffed with Shiitakes and Provolone_image
Chicken Breasts Stuffed with Shiitakes and Provolone

Savory Rolls_image
Savory Rolls

Author: Alex Brown

Spring Vegetable Fricassée with Saffron Cream_image
Spring Vegetable Fricassée with Saffron Cream

Author: Tina Miller

Glazed Chicken with Porcini and Crisp Potatoes_image
Glazed Chicken with Porcini and Crisp Potatoes

Author: Andrea Albin

Roasted Marinated Peppers_image
Roasted Marinated Peppers

Author: Adam Perry Lang

Madeira-Glazed Shallots_image
Madeira Glazed Shallots

Mushroom-Shallot Quiche_image
Mushroom Shallot Quiche

Author: Dorie Greenspan

Flank Steak Salad with Roasted Shallots and Goat Cheese_image
Flank Steak Salad with Roasted Shallots and Goat Cheese

Herbfarm Vinaigrette_image
Herbfarm Vinaigrette

Author: Jerry Traunfeld

Mac and Two Cheeses with Caramelized Shallots_image
Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Roasted Root Vegetable Vinaigrette_image
Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Scallops with Beurre Rouge_image
Scallops with Beurre Rouge

Horseradish Cream Sauce_image
Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Linguine with Pecorino, Tomatoes, and Arugula_image
Linguine with Pecorino, Tomatoes, and Arugula

Sausages with Sherry Caramel Glazed Pears_image
Sausages with Sherry Caramel Glazed Pears

Salmon Fillets in Dill-Peperoncini Cream Sauce_image
Salmon Fillets in Dill Peperoncini Cream Sauce

Duck with Walnut Sherry Vinaigrette_image
Duck with Walnut Sherry Vinaigrette

Melon and Smoked Chicken Salad_image
Melon and Smoked Chicken Salad

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats_image
Seared Duck Breasts with Red Wine Sauce and Candied Kumquats

Author: Dorie Greenspan

Chicken and Dumplings_image
Chicken and Dumplings

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce_image
Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Wilted Chard With Shallots and Vinegar_image
Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Crostini with Beef Tartare and White Truffle Oil_image
Crostini with Beef Tartare and White Truffle Oil

Author: Rick Tramonto

Roasted Beets with Grapefruit and Rosemary_image
Roasted Beets with Grapefruit and Rosemary

If using different-colored beets, remember to toss them separately so they don't stain one another.

Author: Andy Baraghani

Chicken in Spicy Coconut Sauce_image
Chicken in Spicy Coconut Sauce

Cranberry Black Pepper Chutney_image
Cranberry Black Pepper Chutney

Cornmeal and Shallot Madeleines with Crème Fraîche and Caviar_image
Cornmeal and Shallot Madeleines with Crème Fraîche and Caviar

Pimient d'Espelette Mayonnaise_image
Pimient d'Espelette Mayonnaise

Author: Lora Zarubin

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