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Spicy Mushroom Larb

We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.

Author: Andy Baraghani

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Guinness Mustard

Author: Jeanne Thiel Kelley

Cucumber Ajat

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Author: James Syhabout

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Savory Rolls

Author: Alex Brown

Roasted Marinated Peppers

Author: Adam Perry Lang

Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Mushroom Shallot Quiche

Author: Dorie Greenspan

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Pimient d'Espelette Mayonnaise

Author: Lora Zarubin

Chicken Satés

Author: Gina Marie Miraglia Eriquez

Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry