Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves.
Author: JETTILA
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.
Author: CYNTHIA
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this...
Author: Dan Whalen
So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!
Author: Carolyn Haas
This is a grown-up version of mac-n-cheese. So yummy!
Author: sherry monfils
The cheese potatoes and crab not only make this dish look great, but taste spectacular as well. Pair it with some roasted asparagus or a green salad and you'll have one colorful table for your next special...
Author: Dustin Selzer
This can also be made with finely diced, cooked chicken or turkey for folks who don't care for seafood!
Author: Amy H.
For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies' flavor, and serving them with a seedy loaf of bread and butter...
Author: Alison Roman
This is as good as any restaurant's version! Serve with rice and a nice salad.
Author: DeeDee Henderson
This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner.
Author: MARBALET
Author: Jennifer J
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.
Author: Jane Kaylie
They say when life gives you lemons... make lemonade! Well when a friend gives you 20 pounds of sliced frozen potatoes.... you make potato dishes! I made this one up this morning (January 24, 2011), along...
Author: Colleen Sowa
This is a quick and easy pork chop dish that I love to make ; the pork is fork tender and the potatoes have a taste of the meat...yummy. Serve with a side veggie and dinner is done.
Author: Kima McCartney
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Author: Zach Pollack
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
Author: Marcus Samuelsson
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
Author: Gramma Jones
The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!
Author: RILEYBAMA
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!
Author: DNEWMAN213
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns....
Author: Iateallthetacos
Author: Jeanne Thiel Kelley
This recipe has been posted here for play in CQ3 - New York. Found at website: http://magazine.foxnews.com/recipe/delmonico%E2%80%99s-lobster-newburg-recipe Delmonico's in New York, hails itself as "America's...
Author: Baby Kato
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Author: Ryan Nomura
If you like easy to make, spicy one dish meals, this recipe is for you!
Author: DECAR48
Leftover brisket gets added to Texas toast and then grilled directly on the Traeger wood pellet grill.
Author: Traeger Kitchen
This oven-baked trout recipe is the perfect balance of citrus, herbs, and buttery white fish. Perfect for everything from quick dinners to hosting!
Author: Natalya Drozhzhin
Elegant, delicious and on the table in just 15 minutes - this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they'll stick beautifully to the linguine, in turn...
Author: Jamie Oliver
My take on this classic Greek seafood soup. Typically made with a lighter, flakier fish, I went with the heartier swordfish, as well as a few other minor additions. Serve with rustic bread.
Author: Brian Genest
Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness....
Author: Robert Priddy
Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.
Author: Mark Marshall
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!
Author: AppleChef
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in...
Author: Anonymous
A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!
Author: ILENEFAITH
A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y.
Author: Marvel's Kitchen
Author: Anna Beth
This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.
Author: merri rosenthal
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: MOTTS
This sauce goes great with fresh fried fish, oysters, shrimp, calamari, mudbugs (crayfish) I am an avid seafood/fresh water fish eater :) and anything you want that tartar sauce with a kick on! Great on...
Author: Gina Davis
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Author: LAURA_G123
Under 30 mins and onto plate.
Author: Monika Rosales
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
There are several various of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of the asparagus. I prefer asparagus instead of the spinach, as it tends...
Author: Belinda Loucks
This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure.
Author: delugatron
If you hate doing dishes and love quick family-friendly meals, this recipe is for you! Just a few ingredients are needed and any short pasta shape will work well.
Author: Diana Moutsopoulos
This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice.
Author: Leigh77
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
This is not totally homemade, however, I haven't ever tasted better!
Author: Becky Riley