Grilled tilapia is the perfect excuse to fire up your outdoor grill. This recipe is super easy and packed full of great flavor.
Author: Natalya Drozhzhin
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Prepare this with a handful of ingredients in less than 20 minutes!
Author: Sam | Ahead of Thyme
Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of Parmesan. This is a easy to make company dish, creamy and sure to please. Please feel free to use the amount of shrimp you want, we like...
Author: Baby Kato
Author: Meredith Deeds
My wife and I had Cashew Crusted Trout on a vacation to San Diego. It was so delicious that we attempted to replicate the dish at home.
Author: RockChalk
I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.
Author: Vicki Butts (lazyme)
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.
Author: Ryan Nomura
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty...
Author: Krystal
Author: Sharon Buck
Like Gumbo, there are dozens, no hundreds of different Crawfish Pie recipes, and they're all good. Here is my version which works just as well with shrimp. This makes two pies or you can use the leftovers...
Author: Donna Graffagnino
Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.
Author: The Recipe Collector
This is from the program of Food Network stars, Pat and Gina Neeley. I have made it a few times, and it is "off the hook" as Guy says. This was done in Feb of 2010. If you make it, be sure to include the...
Author: Jane Whittaker
Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.
Author: Kiska
I came up with this recipe one day when I was craving hot and sour soup but did not have all the ingredients for it. This makes a great appetizer.
Author: lguldin
This is a fast and delicious tuna melt that I've been making for years!
Author: JONCLEGG
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but one of my favorites is fried shrimp. My family has never put any kind of cornmeal in our batter...ugh...that is for...
Author: Janice Ross
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and...
Author: Ernest D. Green
Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!
Author: Malinda Coletta
We really loved this dish! The sweet potatoes were terrific straight off the grill... even before being topped off with the yummy maple syrup, nuts and cheese. And the shrimp marinade is to-die-for. Next...
Author: Sherri Williams
I have posted the recipe for the Vietnamese Caramel sauce. These are delicious and don't knock it till you try it. Sucking those shrimp heads are so tasty
Author: barbara lentz
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed...
Author: Baby Kato
This recipe is adapted from a recipe from 1988. One of the adaptations is changing it from a large loaf, which can fall apart and can be too large for most dinner parties, to individual muffin tin-sized...
Author: slpscientist
I started making these when I was a student. I love the combination of prawns, rice, and creamy white sauce.
Author: ZAYO
This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!
Author: JIM F.
Author: Jamie Oliver
Author: Diane Rossen Worthington
Great for those backpacking trips to trout-stocked lakes. It's like having a gourmet meal in the wilderness.
Author: Jeff Cummings
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel)...
Author: Chef John
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Author: michael
Author: Suzanne Tracht
I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some...
Author: rckymtn
A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!
Author: lkk
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make. Your guests will leave happy.
Author: Baby Kato
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
This recipe enhances the light fruity and delicate texture of the scallops! Learn the easy technique of how to make beurre blanc (white butter).
Author: Francine Lizotte
Author: Jennifer J
Maryland Crabs This is a great recipe my family has used for years
Author: Donna Prouty
A tantalizing sweet and tart dressing, highlighted with fresh tarragon, is drizzled over tilapia fillets. This is a very quick recipe, and tastes great.
Author: TINATED
What a great party appetizer! There are a few steps, but these are not very hard to put together. The filling is fabulous and the bit of sesame oil is a nice touch of added flavor. I dipped them in a bit...
Author: Brad Nichols
Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.
Author: 4moores