My quick and easy pan-seared swordfish is exactly what you need for a simple but delightfully tasty weeknight seafood dinner! It's lightly seasoned with a buttery lemon pepper sauce and it's on the table...
Author: Angela
This Easy One Pan Maple Glazed Salmon is the perfect main dish for salmon lovers! Salmon fillets caramelized in a maple glaze, on the table in 20 minutes!
Author: Chrissie (thebusybaker.ca)
Author: Jean Georges Vongerichten
This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!
Author: RAINLOVER1
NSNG = no sugar, no grain. Baked, not fried. No gluten, low carb. Serve with lemon wedges and hot sauce.
Author: Michael Separ
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Author: Phyllis Spencer Brixey
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it,...
Author: TANAQUIL
Skip takeout and make these easy Chinese shrimp recipes at home! From kung pao to garlic to fried rice, these tempting shrimp dishes are guaranteed to satisfy.
Author: insanelygood
There's no need to stand over a hot stove while making this risotto; it's easily prepared in the microwave oven. From Weight Watchers New 365 Day Menu Cookbook.
Author: Vicki Butts (lazyme)
Author: Jennifer J
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite...
Author: KIKI810
The key to salmon fillets with crackly skin is to start it skin side down in a cold cast-iron pan-as the skillet heats, the skin slowly renders and crisps.
Author: Lauren Stanek
This salmon stew recipe has evolved greatly over the years by adding ingredients that actually add to the experience. It is indeed a unique recipe, and salmon-phobes have told me it is the first salmon...
Author: Elle
Author: Ashley English
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice.
Author: Judy Gaidosh
My grandson gave me a bass on Canada Day, and here's how I grilled it.
Author: Ignazia Vella
Author: Paul Grimes
If you like crab cakes I think that you will like these fish and potato cakes. They can be made with just about any good firm fish fillets, and they are combined with some spicy mashed potatoes to produce...
Author: Andy Anderson !
Author: Oliver Strand
This is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer. Do not over cook the shrimp... Remove pan from heat when shrimp goes from transparent...
Author: Laura Y.
We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.
Author: MakeItHealthy
Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. It...
Author: Angela Russell
Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip.
Author: RobynnE
Tuna spinach salad with tomatoes and mozzarella is a light, fresh and healthy lunch! Great served as a sandwich or wrap, with crackers for snacking or as a tuna melt!
This lovely combo of sweet tomato, cream and prawns works a treat with tagliatelle pasta too
Author: Jamie Oliver
Author: Mathieu Palombino
Author: Nancy Harmon Jenkins
These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.
Author: PAWLI5
Clams Casino were the rage when I first started cooking on my own. I lived in Rhode Island at the time and had access to all the freshest clams and seafood I could eat. You rarely see them on the menu...
Author: Marsha Gardner
So easy and so good for all of us seafood lovers! Serve with French bread for dipping, or over pasta (my favorite) or rice.
Author: Debbie Quimby
Although popular and wonderfully versatile, pasta is a healthy food and its flavor can be enhance by many ingredients. This recipe is featuring a creamy lemon sauce and fresh herbs.
Author: Carol White
I grew up on the Texas Gulf Coast and my father loved to fish, crab and shrimp when he had time off. We are of Cajun decent, so I am privledged to have a lot of wonderful recipes passed on from my family...
Author: Kathy Sterling
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!
Author: Samantha Clostio
I first had Mussels in Brussells ca 1969, and have been enjoying this dish ever since!
Author: jPaul Gaskill
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.
Author: KATHLEEN20
Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0) I like clams, I like pies, this seems simple enough....
Author: gaynel mohler
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Author: Chris Morocco
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good...
Author: meg_in_quebec
A yummy, sure to please treat! Nothing like cheesy, creamy grits and flavorful shrimp atop! Enjoy!
Author: Cassie *
This great scallop appetizer cant get any easier than this with only three ingredients!
Author: JUSTJEN33