This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this...
MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup alt.food.vegan
A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender...
Here's a savoury shortbread appetizer that would be perfect for a celebration such as Christmas or Thanksgiving. This recipe was published in the Dec 19,2007 edition of the Toronto Star.
A recipe for Miller... For those of you who cannot find yeast extract, use soy sauce. Traditionally served with bashet neeps and mashet tatties. Make a sauce of sautéed onions, whiskey, and cream to top...
I am crazy about biscuits, especially shortbread and this is extra special with the chocolate inside.Abbbssolutely divine!!! I received this recipe from The Blue Ribbon Kitchen.
Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is...
This shortbread recipe is exquisite and very subtle. I always get asked for the recipe whenever I make it. I found it in Gerhard Jenne's book on decorating cookies in the form of a Lemon Almond Shortbread....
This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient...
Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite holiday...
I got this recipe from a friend many years ago. It is the only shortbread I make.These are easy to make and have a wonderful taste. Whenever I take them somewhere at Christmas or often give them as a gift,I...
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
This recipe is different from the others in that it has a special ingredient - Scotch Whiskey AND it includes both chicken and beef! The "Auld Reekie" does not refer to the soup being "smokey" but to the...
Combining two items which formed a staple of Scottish diet over many centuries, herring coated in oatmeal is a classic Scottish dish. In more modern times, chefs have added their own touches to the basic...
My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.
A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender...
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it's quick and easy to make. I especially like boiled potatoes and sweet...