These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or...
Author: Debber
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide...
Author: Jenny Sanders
Make and share this Brown Sugar and Cinnamon Scones recipe from Food.com.
Author: Steve_G
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe...
Author: Becwil75
Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.
Author: Kasha
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called...
Author: chinasmom2000
Make and share this White Chocolate Peppermint Scones recipe from Food.com.
Author: gailanng
Make and share this Moist Cranberry Orange Scones recipe from Food.com.
Author: TaterBug
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir...
Author: Artandkitchen
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour...
Author: Chef Lele
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Author: MarieRynr
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Author: Snicklefritzie
Make and share this Pumpkin and Cranberry Scones With Cranberry Butter recipe from Food.com.
Author: dawetl
Make and share this Irish Fadge (Potato Cakes) recipe from Food.com.
Author: Bergy
I found this recipe on an Ontario Fruit Farmer's website, and couldn't wait to try them, scone fiend that I am...!
Author: Katzen
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime...
Author: Annacia
This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great...
Author: diner524
This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually...
Author: evelynathens
The Barefoot Contessa Cookbook, 1999. I have also seen Ina make these scones on her cooking show. On the show, she added some orange zest and also walnuts and her friends went crazy over them. I don't...
Author: Juenessa
This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea.
Author: Sherrie-pie
This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example,...
Author: yellow_apple30
Make and share this Sweet Potato Scones recipe from Food.com.
Author: swirlycinnacakes
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
Author: MarieRynr
Wonderful scones from epicurious.com. I didn't have a 2" heart-shaped cookie cutter so I just cut the dough into 12 triangular shapes. Very easy and absolutely delicious. I love the combo of orange, vanilla,...
Author: dmcpherr
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Author: Crafty Lady 13
Make and share this Paula Deen's Parmesan Scones recipe from Food.com.
Author: CookingONTheSide
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried...
Author: emmalee1942
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones...
Author: Lalaloula
This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder,...
Author: Queen uh Cuisine
Make and share this Cheese and Apple Scones recipe from Food.com.
Author: ratherbeswimmin
These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different. When cooked properly, these scones are slightly...
Author: Um Safia
These are fabulous! This one came from a "the farmgirl's dabbles" blog. They're super quick and the flavor is out of this world. Chocolate and peanut butter???!!!??? YUM!
Author: Realtor by day
Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.
Author: KLHquilts
Make and share this Lemon-Ginger Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Breakfast Scones recipe from Food.com.
Author: Northern_Reflectionz
These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.
Author: Barb G.
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear....
Author: Gingerbee
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly)...
Author: jumpergirl311
Make and share this Chocolate Almond Scones recipe from Food.com.
Author: Zaney1
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.
Author: Zaney1
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Author: Annacia
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage...
Author: Lieutenant Ducky
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me...
Author: Pazuru
Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.
Author: Hanka