Maple Cinnamon Scones Recipes

MAPLE CINNAMON SCONES

Maple Cinnamon Scones image

I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!

Provided by jumpergirl311

Categories Scones

Time 45m

Yield 20 scones

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 tablespoons packed dark brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled unsalted butter
1/2 cup milk
1/2 cup pure maple syrup, plus
2 tablespoons pure maple syrup
1 teaspoon almond flavoring
1 teaspoon cinnamon

Steps:

Preheat oven to 375 degrees.
Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
Bake scones until golden, about 20 minutes. Transfer to rack to cool.

CINNAMON MAPLE SCONES

Cinnamon Maple Scones image

Make and share this Cinnamon Maple Scones recipe from Food.com.

Provided by Dundra

Categories Scones

Time 35m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 1/2 tablespoons baking powder
3/4 teaspoon salt
1/4 cup white sugar
1 tablespoon ground cinnamon
1/4 cup maple syrup
1/3 cup soymilk
1/2 cup butter (i used smart balance)
2 eggs, beaten
1/2 cup chopped walnuts (optional) or 1/2 cup slivered almonds (optional)

Steps:

Preheat the oven to 375°F
Grease and flour a cookie sheet.
Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
Cut in butter with a pastry blender or two knives.
In a separate bowl beat the eggs; Mix in milk and maple syrup.
Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
Sprinkle sugar and cinnamon onto the 8 scones.
Bake for 20 minutes.

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