Chocolate Peppermint Coffee Creamer Recipes
PEPPERMINT MOCHA CREAMER
Want a cozy cup of holiday coffee? Whip up a batch of this easy peppermint mocha creamer for a no-fuss coffee mixer. You'll get all of the peppermint and chocolate flavors but a lot fewer calories than a full mocha!
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 7
Steps:
- Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
- Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
- Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
- Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
HOMEMADE PEPPERMINT COFFEE CREAMER
Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.
Provided by Soup Loving Nicole
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
- Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g
PEPPERMINT COFFEE CREAMER
A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 3.5 g, Cholesterol 12 mg, Fat 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 12.3 mg, Sugar 1.1 g
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