Make and share this Moist Spiced Apple Scones recipe from Food.com.
Author: lazyme
These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad.
Author: DreamoBway
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish Fork, Utah
Author: RavynLoony
Make and share this Chocolate Chip and Orange Scones recipe from Food.com.
Author: Kitzy
I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some...
Author: Lalaloula
These are great with butter and/or jam. I like them straight out of the oven but they are good cold as well.
Author: auntchelle
I don't recommend these for anyone who's looking to eat healthy but those looking for Nirvana have just found it! Wonderful at any time but they are, of course, best when fresh from the oven and still...
Author: Annacia
This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for breakfast. They are simple to make and keep well....
Author: Queen Dana
A great way to use up leftover mashed potatoes is to turn them into delicious scones that are perfect for a snack, brunch, or as an accompaniment to a hearty dinner stew or soup!
Author: Jonathan Melendez
Make and share this Easy Buttermilk Scones recipe from Food.com.
Author: Aroostook
Make and share this Grand Central Bakery Scones recipe from Food.com.
Author: ratherbeswimmin
I loved scones and had a lot of trouble finding a good recipe since being diagnosed with gluten intolerance - this is an adapted recipe from the BBC Food.
Author: corinna
Think Australian country. Think sunny Autumn afternoons. If you can't, then these scones will transport you there :)
Author: o vndra o
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: Little Suzy Homemak
If you make scones on a regular basis you might want to give this a try, they are delicious and best served warm. Try not to over-knead these or they will be tough. Plan ahead the dough needs to chill...
Author: Kittencalrecipezazz
I found this recipe a while back, and since it is British like my dad, I saved it. Have not tried it yet, but thought it would be a nice one to post. 8)
Author: OceanIvy
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Author: justcallmetoni
Make and share this Asparagus Scones recipe from Food.com.
Author: Engineer in the Kit
I got this recipe on line. It's a diffent kind of scone beacuse it's rolled jelly roll style. Make this the night before and slice and bake in the mornig.
Author: MARIA MAC
These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture...
Author: startnover
An easy to make recipe which I found on the internet and adapted (improved!) slightly. (Note: the English don't generally put coconut in their scones, it just adds a little flavour). Serve with thick cream...
Author: Kellogs
This is a great recipe that I got from my Swedish friend Lotta. These scones are healthy, low in saturated fat, easy to make and soooooo good. Enjoy!
Author: Akeleie
If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)
Author: OceanIvy
Make and share this Breakfast Lemonade Scones recipe from Food.com.
Author: Jessica K
Make and share this Scones Filled With Jam recipe from Food.com.
Author: AaliyahsAaronsMum
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them.
Author: ihvhope
These are super good, moist scones that have become my favorite alternative to shortcake. Paired with berries or ice cream, this dessert is divine.
Author: Miss Erin C.
Flakey scones rolled in sugar, rather than flour, which accounts for the flakiness. A Marcy Goldman recipe.
Author: gailanng
Make and share this Stone Lion Inn Scones recipe from Food.com.
Author: Gidget265
Oh, my!! These are a sweet potato lover's dream! From a co-worker who was lucky enough to live in St. Thomas for a year...=)
Author: Aroostook
These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds....
Author: Lalaloula
These are my hubby's favorite scones. He likes them with rasins and I like them with currants or dried cranberries and orange zest. The combinations are endless. Mini chocolate chips are good too! Chopped...
Author: Secret Agent
I received an email today from my Pampered Chef Consultant and this was one of the recipes that were listed. Cook's Tips: Raisins, currants, dried cherries or cranberries can be substituted for the mixed...
Author: senseicheryl
From Martha Stewart's Everyday Food magazine. Instead of regular blueberry this recipe calls for cranberries. Yummy scone recipe!
Author: Marz7215
Make and share this Lemon Pecan Scones recipe from Food.com.
Author: Theresa Thunderbird
Scrumptious tea time treat, sticky toffee date scones topped with clotted cream or mascarpone and a good cherry jam, from Simon Rimmer.
Author: lindseylcw
This recipe is courtesy of the Complete Southern Cookbook which I received from my cookbook swap partner.
Author: Debbwl
Savory bacon and warm nutty aromas are a weekend morning must-have. So combine the two! Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness that will take these breakfast treats over the...
Author: Fisher Nuts
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with that in mind, I started using tons of it. I LOVE...
Author: Redneck Epicurean
This is a vegan cersion of this Starbuck's scone. This recipe origially comes from www.recipehints.com.
Author: Rachel-Snachel
Make and share this Rich and Sweet Berry Scones recipe from Food.com.
Author: ratherbeswimmin
The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.
Author: Jessa M
Make and share this Maple Walnut Scones, Low Fat - Low Sugar recipe from Food.com.
Author: Annacia
I had these for the first time when I moved to Scotland. This is what would happen if gingerbread and scones had kids. :-) I doubled the recipe when I made them and am not sure if I miscalculated, but...
Author: byZula