AMAZING LEMON SCONES
These are so delicious they just melt in your mouth! They have a bakery back home that has these amazing lemon scones that I was addicted to. Through much trial and error I think I've got them!
Provided by ANGELSTAR
Categories Bread Quick Bread Recipes Scone Recipes
Time 55m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.
- Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.
- Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.
- While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.
- Drizzle glaze over warm scones.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 61.9 g, Cholesterol 54 mg, Fat 20.6 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 12.9 g, Sodium 487.9 mg, Sugar 32.2 g
LEMON SCONES
These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.
Provided by Taste of Home
Time 35m
Yield 12 scones.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add buttermilk and lemon zest, stirring just until mixed. , Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350° for 20-25 minutes or until edges are lightly browned.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 324mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
LEMONADE SCONES
This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1
Provided by Lorelle in Australia
Categories Scones
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
- When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
- Cook in a 200C oven for 15-20 minutes.
Nutrition Facts : Calories 91.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.1, Sodium 4, Carbohydrate 13.6, Fiber 0.4, Sugar 1.4, Protein 1.8
BREAKFAST LEMONADE SCONES
Make and share this Breakfast Lemonade Scones recipe from Food.com.
Provided by Jessica K
Categories Scones
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Place all ingredients in a bowl. Mix lightly until combined.
- Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then use a round cutter(or top of glass) to cut out the scones.
- Place on a greased cookie sheet and brush tops with a little milk.
- Bake for 10-15 minutes or until the top is browned.
- Serve with jam and cream.
Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.9, Cholesterol 40.8, Sodium 627.2, Carbohydrate 38.8, Fiber 1.3, Sugar 3.2, Protein 5.3
LEMONADE SCONES
Make and share this Lemonade Scones recipe from Food.com.
Provided by Evie3234
Categories Scones
Time 20m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220C degrees.
- Place dry ingredients into a large mixing bowl and combine well.
- Add cream and lemonade and mix to form a soft dough.
- Turn out onto a floured board and knead lightly.
- Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
- Using a round cutter cut out 8 scones.
- Arrange on baking tray, brushing tops with a little milk.
- Bake for 10-15 minutes until tops are lightly browned.
Nutrition Facts : Calories 197.5, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.4, Sodium 152.1, Carbohydrate 32.6, Fiber 0.9, Sugar 8.4, Protein 3.5
BREAKFAST SCONES
Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 7
Steps:
- In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky., Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes.
Nutrition Facts :
LEMONADE SCONES
This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I serve them with jam and whipped cream. Yum!
Provided by Beck Australia
Categories Scones
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220 degrees celcius.
- Mix together lemonade, cream and flour to form a soft dough.
- Place mixture on a floured surface and knead dough to 2cm thickness.
- Cut out circles that are about 4cm in diameter.
- Place on a tray and glaze with whisked egg.
- Bake in oven until golden brown.
Nutrition Facts : Calories 219.6, Fat 8.2, SaturatedFat 4.8, Cholesterol 45.1, Sodium 492.5, Carbohydrate 31.1, Fiber 1, Sugar 2.6, Protein 4.9
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