This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner.
Author: in da wings
Make and share this Braised Lamb With Red Wine, Coffee, and Cardamom recipe from Food.com.
Author: Boo Chef in West Te
Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly before my family ate them all!
Author: S. Sundt
Another recipe from a cookbook my wonderful late Mother gave me for Christmas many years ago. The recipe states -- Be careful not to overcook the potato's, or they will break up. Posted for ZWT9.
Author: Tisme
Make and share this Wide Egg Noodles recipe from Food.com.
Author: CookingONTheSide
Another Aquavit recipe, this vinegar/pickling solution is truly delicious. According to Marcus Samuellson, it can be used on anything from berries to herring. I used it to make his pickled beets and loved...
Author: Chef Kate
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.
Author: LMDINCO
These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired...
Author: BRET261
A really easy Swedish ham recipe made with a port wine and cream sauce. I serve it for birthdays.
Author: valerie
A little like a yogurt and a lovely start to a summer's meal. Preparation time is approximate, depending on how quickly the milk sours.
Author: Molly53
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Author: Neeky
The Recipe#428324 is easy to make and adds to the light, refreshing taste of this pizza. You may use any pan pizza crust if you don't want to make your own. The time does not include dough rising.
Author: Scarlett516
Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.
Author: Mandy Simmons
Make and share this Swedish Sweet Mustard recipe from Food.com.
Author: jonesies
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Author: Ruth Uitto
A delicious canapé combining Swedish salmon, Pernod and creamy dill and crème fraîche.
Author: English_Rose
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
Author: Marji Stark
There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla.
Author: Natalie
A Swedish friend passed on this rich and satisfying dish to me.
Author: KELLY GASPARINI
This is a light and refreshing dish for Summer. Plan ahead, cook time does not include marinading time which is 2 hours to 24 hours. The salad can be made up to 8 hours ahead and chilled, covered. From...
Author: Scoutie
Make and share this Bean "risotto" With Green Peas recipe from Food.com.
Author: Cake and Beans
For a more substantial meal, the salad can be served on pumpernickel bread or toasted French bread as an open-face sandwich and topped with slices of hard-boiled egg. Garnish with lemon wedges and dill...
Author: Julie Bs Hive
This sounds simple and tasty! First off, I never peel my potatoes for any recipe I am making. (My family had to get used to it. LOL) Also, don't skimp on the flour and butter, this is such a simple recipe...
Author: Scoutie
This gets rave reviews on Epicurious. Its from Bon Appetit, March 2004. According to the recipe description, start the gravlax at least two days in advance (the sauce can also be prepared ahead of time,...
Author: Dr. Jenny
Make and share this Pickled Herring Salad recipe from Food.com.
Author: pammyowl
Make and share this Scandinavian Egg Salad recipe from Food.com.
Author: threeovens
This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Author: Jessica Jones
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
Author: MBPG
I haven't tried this yet, but it looks good. I would use unsalted butter in place of the margarine and also add some minced garlic. The prep info has a way to boil potatoes that I have never tried before,...
Author: Scoutie
Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use.
Author: Doris Lucas
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Author: Margaret Wehling
Source: LCBO's Food and Drink Magazine. Gravlax is salmon that has been "cooked" in a marinade for three days. Originally a Scandinavian dish, it is a perfect substitute for smoked salmon and costs much...
Author: Dreamer in Ontario
Those folks at Martha Stewart *Living* are whizzes at coming up with such neat recipes! Bring all ingredients to ROOM TEMP before beginning---it will turn out much better!
Author: Debber
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
Posting for ZWT 6 Prep time does not include chill time for the dough. Lefse can be either sweet or savory: On the Christmas Eve buffet, they often accompany lutefisk (preserved cod) and pork ribs, but...
Author: Boo Chef in West Te
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Author: kitty.rock
Salmon egg crumble served on toast or rye crisp. Tasty, easy, inexpensive, simple. If you want the "eeww gross" factor for children who like to be ridiculous, then tell them that originally it was fish...
Author: barbaja w.
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Author: Raymond
These cookies are baked for Christmas in every home in Iceland.
Author: Gudny Bjorg Kjaerbo